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"By chance we came by this little nice restaurant. I had chicken liver and we also had grilled shrimps and finally their absolutely fantastic desserts .. everything tasted great and the service was superb. I really recommend this little cosy nice place. Ulrika"
Phone: +351214005447,+351961353375
Address: Travessa Do Convento Das Bernardas 8, 1200-638 Lisboa, Portugal, Portuguese Republic
Reservation, Booking
City: Lisboa
Website: http://madragoavinhosepetiscos.com
Monday: 09:00-22:00
Wednesday: 09:00-22:00
Thursday: 09:00-22:00
Friday: 09:00-22:00
Saturday: 09:00-22:00
Sunday: 09:00-22:00
Dishes: 0
Categories: 5
Reviews: 1989
Conheci o Madragoa Vinhos e Petiscos no dia da sua inauguração, está fazer dois anos e adoro este espaco!<br/ Como sou vizinha, tenho-me dividido entre este novo Madragoa e o Madragoa Café que visito há mais tempo.<br/ O Madragoa Vinhos e Petiscos é simplesmente lindo A decoração cuidada e cheia de pormenores deliciosos encantou-me. O serviço é optimo pois o Antonio marido da chef Cristina do Madragoa Café desdobra-se em atenções e a sua jovialidade dá um toque todo especial. Os petiscos são todos optimos. Boa quantidade e excelente qualidade. Vinhos optimos a copo. <br/ Infelizmente o Esparguete Marinheiro esparguete negro com frutos do mar salteados não está disponivel aqui há mais de um a...
Ate here on 23rd June. We were walking passed and quickly looked at the menu. Decided to sit down outside. Food was fantastic. Ordered an octopuss salad as a starter. Our mains were veal and the other sea bass. It is grilled beside you. Well cooked. As a dessert we ordered cabore, figs and almonds. When asked what was cabore we were told it was a substitute for chocolate. We decided to go for one. I will never eat chocolate again. It was devine. The owner/manager was a very friendly guy. Making sure all was good with our dinner. This is a great restaurant and I would definitely recommend it to anyone.
Toda a experiência foi pensada pensada para um jantar a dois e não desiludiu. espaço pequeno, mas bem pensado com uma decoração bastante confortável e intimista. luz baixa e velas nas mesas com boa música ambiente. pedimos a tabua de queijos e um bom vinho. o atendimento foi agradavel e até atencioso. não iamos pedir sobremesa mas aconselharam nos a experimentar os doces conventuais. o estacionamento é capaz de ser o mais complicado. estava tão bem instalada que nem prestei atenção se tinha net. recomendo a visita. convem reservar.
Had a late evening meal after a long day walking and sightseeing. Opted for 1 course each. As there were only 2 fresh fish left we took both red snapper and dorada. We also ordered octupus and a nice bottle of wine at 16€ and 2 beers at 2 each. Finished with another free shot. We were given a free shot before the meal which was a nice touch. Food came with potatoes, was well served and was hot and tasty. Ànother free shot to finish. Great service and a very enjoyable meal. Recommended. Book a table now
Restaurante e atendimento muito simpático onde rapidamente sentimos que somos clientes frequentes apesar de não o sermos. Os petiscos que vieram para a mesa era de uma qualidade superior. O ambiente devido á excelente playlist torna a refeição num momento especial. O único ponto negativo são talvez os valores onde sem desconto poderá ser demasiado. A repetir sem duvida.
We feel so lucky to have stumbled across this great restaurant there were three of us and as it’s our first trip to Portugal we all had different meal choices. The food was perfect, delicious, seasonal and authentic the service professional, helpful and attentive, great wine desserts with flavours and combinations we haven’t had before. Lovely people great experience.
Espaço muito elegante e simpatia no atendimento. Pratos muito bem confeccionados e muito saborosos. Provei o bacalhau e estava uma delicia. A tábua de queijos é especial. O vinho também foi muito bem aconselhado. Obrigada à Cristina e ao António pela casa bonita com que nos brindaram no bairro da Madragoa.
We enjoyed this restaurant so much. Happened on it by accident as the restaurant we had intended on going to was closed the month of August for vacation. The smell captured us as we walked by. The owner was friendly and gave us lots of information on things to see. Great way to start our week in Lisbon. Book a table now
Muito bom. Excelente mesmo. E lindo e acolhedor. .<br/ Bons petiscos e bom vinho a copo.<br/ Destaco os pica-paus e as bochechas estufadas. <br/ Bom para um encontro de amigos a volta de uma mesa redonda. <br/ Um sitio onde se está bem num ambiente moderno e cosmopolita. Lisboa no seu melhor!<br/
By chance we came by this little nice restaurant. I had chicken liver and we also had grilled shrimps and finally their absolutely fantastic desserts .. everything tasted great and the service was superb. I really recommend this little cosy nice place. Ulrika
