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"Food was terrible, chips well undercooked spring rolls and prawn toast burnt to a crisp hour and sour soup toasted of pure vinegar and the duck had hardly any meat on"
Phone: +441706365213
Address: 29 Magdala St, OL10 2HN, Rochdale, United Kingdom
City: Rochdale
Website: https://1map.top/magdala-chippy-2
Tuesday: 16:30-23:00
Wednesday: 16:30-23:00
Thursday: 16:30-23:00
Friday: 16:30-23:00
Saturday: 16:30-23:00
Sunday: 16:30-23:00
Dishes: 7
Amenities: 9
Categories: 5
Reviews: 1375
The woman owner is a horrible woman that cant do maths(gave us wrong change and were there for ages arguing with her about it) and needs to get a life...seriously. even with video evidence that we were right she still didn 't admit that she was in the wrong. customer service was horrible. took 20 MINUTES to get the first order of chips, nothing else just chips took 20 minutes. no other orders probably because she has scared them away. Food wasn 't nice either the chips were described as 'dead '.
Definitely one of the best in Heywood. The food: chow meins, vermicelli, S&P chips, meats with green peppers and black bean sauce, Ribs and S&P chips, top notch. Used to be the best S&P chicken wings in Heywood but seem to have gone down hill on those. Happy Fish miles better. Warning: Please wear ear defenders when visiting, Mrs Shouty (the mum) is getting louder by the week !!! Seriously thought she was going attack me the last two times I went in.
Very disappointed with my meal tonight, I go most weeks for salt pepper ribs but this week was awful, full of gristle and coating but no meat, left most of it, only 2 small bones in the whole meal which is unusual for ribs. And at an increase in price to £6.20!! The meal was awful!!
Phoned order at 6pm, told to collect at 7pm still waiting outside at 8pm. Taking walk in orders and leaving phone order customers waiting. Just a rubbish chippy, never using again, they do not deserve any custom.
Food was terrible, chips well undercooked spring rolls and prawn toast burnt to a crisp hour and sour soup toasted of pure vinegar and the duck had hardly any meat on
