They were clearly understaffed, which led to long wait times, and clearly confused seating situation. We were sat very close to two other tables, so we could hear their conversations easily and vice versa. Everyone was in town for a concert so that wasn't so bad sharing conversations, but would not have been great for most other nights out. It also allowed us to see that both tables on either side of us had issues with their orders, both with incorrect items and late items. My tables food was luke-warm but after watching what was happening with the other tables we were lucky. The staff was polite and hustling, but they just didn't have enough people to cover the crowd and it was clear the is...
Robie's seemed overwhelmed by our large group, as they only had one cook available. Thankfully, I had the foresight to make reservations in advance, knowing we would be attending a sizable conference. Our server, Tony, was fantastic—attentive, friendly, and patient. Unfortunately, the same couldn't be said for the manager, who made me feel rushed, scrutinized, and unwelcome. On the bright side, the food was quite good (kudos to the lone chef), and the ambiance was warm and inviting.
This was my mom and I first time coming here. I was searching restaurants that are on open table that had open reservations for Mother's Day. Most of the restaurants were fully booked. I ran across this restaurant and viewed the menu and decided to take my mom there for Mother's Day. Heather was so nice!! And very insightful on the different things on the menu. The customer service was top notch. I definitely would visit again.
The restaurant is beautiful. We arrived a little earlier than our reservation. The staff seemed a little disorganized (I think the host was new and learning). That wasn't a big deal at all. Overall, the service was slow, and at first, the wait staff seemed disinterested in us being there. It got better as time went on, but the first impression was not great. Check it out... very pretty, and the food was good.
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This was our first visit, but we will certainly return! The drinks were a wonderful way to kick off our date, the food was outstanding, and we finished the evening with dessert and champagne. The staff was friendly, accommodating, and attentive to all our requests. We also loved the winter decorations and the seasonal specialty drinks. I highly recommend this place for a date night!
Lovely space with competent bar staff. Shame because the menu selections are more utilitarian than artful. The menu does an adequate job of satisfying the hunger of a diverse group or a family that doesn’t have time to explore other options. Love the space. Love the staff. The food was good and affordable. Don’t rule this place out but if you have time, look around.
For the price, the food was pretty good. I had the salmon bowl and the salad. The lacked energy as the leaf ends were wilting. I also had the sourdough bread and the spread made the item enjoyable. I thought the vibe was cool being in an old historic hotel building, but with the high ceilings, it made for a loud dinner.
Small portions. Probably the worst serving of calamari I have ever had, quality and quantity. The spinach salad was maybe the size of a dinner salad. Small. Service was good though. I would. Not go back.
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Sold out hotel but only one server on for lunch. The restaurant was not prepared at all. It was very chaotic. I won't go back.
Great service and food for breakfast and were very kind to children.
Added Flavor Shot Vanilla Or Caramel
Toasted Garlic Pita Chips Hummus
Bacon, Egg And Cheese Croissant
Garlic Roasted Brussels Sprouts
The St. Louis Gooey Butter Cake
Sun Dried Tomato Penne Pasta
Robie's Charcuterie Board
