Local type cabanon of the 50s...Basic food without any search or fantasy but the worst is to come :le service would be unworthy of a campsite less than 4 stars. The waitress is totally incompetent and rare vulgarity. She forgets everything:le bread, towels, pepper, water... and I pass. She speaks loud for everyone to take advantage of her stupid comments It mixes all the commands of the different tabs by shouting to the cantonade that there are too many people (8 customers! )and that she has forgotten their heads...I am from the region and the arms fall from it, but I imagine that if a passing tourist filmes his meal and the post on tube, we will believe in a gag video or a hidden camera.Min...
We were happy to taste the excellent eighties and mussels etc of the Thau basin. Alas noon shells made no more restaurants, it was so good and nice. So we looked for another address. Unfortunately it wasn't the right one. Cold home, eightres served without asking us what size we wanted, so we had averages while we appreciate the big ones. Disappointment. Service. What a lack of human heat... Well, we'll find a better address next time. We are good customers and know how to reward the work well done, it wasn't. Unrequested health pass, just respected barrier gestures.
In a simple and nickel decor with an exceptional welcome and served by a waitress and a server as we would like to have it everywhere. We have feasted on Inuit, Mussels and Eights gratinated, Peppers we discovered and Tielles all sprinkled with an excellent Pinet Picpoul. We have carried a drunken oysters, tiellas and picpoul that we have tasted since, again a real happiness;
We stopped by chance, it was already a little late but we were warmly received. The shells were opened in front of us. It is possible to eat some eightres or a hearty tray. Everything was very good. An establishment that deserves to be known, Yvon the boss gladly speaks about his work, the culture of shellfish and the history of the Thau pond.
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Usually we buy our oysters with the wise advice of the bosses. It happened to us to have lunch one year and in the middle of the afternoon. Frankly, I would have understood that we were denied at that time, but no, the waiter although otherwise occupied at the counter received us kindly, hat low!
You took the assiete to 30 euros with oysters knife buleau mussel shrimp c was excellent..the establishment does not pay for mine but the quality is the and the reception also..a glass of wine was included in the formula one even offered a 2nd I recommend this address
Perfect place to taste shells, in a nice setting, good child. Yvon tells his trade with a lot of passion.The products are excellent watered by small local producers. Very correct price, clean and especially very welcoming
Sale to take away in these periods of restoration closure! Very nice welcome. Excellent and huge oysters, beautiful mussels and tiellas. We'll be back!
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excellent reception, I recommend 200 .signaler quality prices at the top
Very good shell stand or you can order tray or eat on site all day!
