4 /5
Rating
★
★
★
★
First time here and had an enjoyable time. The fried eggplant was spectacular, mozzarella sticks made in house are great, as was the housemade pasta. The red sauce, as other reviews stated was not great very reminiscent of chef boyardee. The salad was way too saturated in dressing which was way too peppered. The torte was spectacular, but the cannoli was fairly bland and unimpressive. Also, if you are hoping for gluten free options even though the menu advertises them, we were informed by the waitress that the only things they had that were GF were 'plain GF noodles, or a steak potato '. Overall a good experience, but not 'the best Italian ' I 've had in town.