new comment: after a summer in italia, I confirm that this establishment, like that of limonest, is comparable only with an excellent pizzeria from the south of the Italian. Italian type pizzas are perfect and at a correct price, especially when you know that all ingredients or almost come from Italian. again thank you jordan to transmit your knowledge to pizzaiolos from the region of Lyon (e.g.: the black box of tassin.) old comment my team and I people) had reserved this pizzeria at the back. Just before I went, my colleagues told me there were several recent negative opinions. We were worried until our pizzas were served. What a wonderful surprise! fine paste, perfectly cooked, with quali...
Attente courte 5min environ quand il n'y a pas de queue. Les pizzas ne sont pas tres belles, mais des qu'on les a gouté quel délice. Si vous passez devant pour des pizzas a emporter n'hésitez pas. Edit: je suis revenu, elles sont toujours moches mais incroyablement bonnes, meilleure pizzeria que j'ai connu à ce jour
Very good setting, competent staff, very thin and good pizza dough on the other hand raw anchovies for a pizza with anchovies I didn't like, few recipes with raw anchovies, many with cooked and marinated anchovies, Jordan it's up to you. Sincerely Jean Paul
Étant venue sur Lyon pour le week-end chez des amis j’avais envie d’un moment de convivialité dans une pizzeria. Nous n’avons pas été déçus car Pizza délicieuse, service impeccable, restaurant très sympa et très propre. Allez y les yeux fermés !
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It deteriorates I ate better in italia and pizza too expensive I went there a year ago and now ya câpres who runs after the pizza I don't recommend I eat better pizza at pizza truck shook next to the town hall
Endroit sympa et personnel très accueillant et souriant, pizzas délicieuses je recommande vivement cet établissement
We had a great evening and we had a great time and the staff were very friendly.
very good experience, I enjoyed a special autumn pizza! I recommend!
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well-stocked pizza, special mention to pizza banana for dessert
A prosciutto and a bottle of Prosecco, excellent!
