Mandu - Table reservation

Staff was friendly and knowledgeable, but the menu had just one vegan dish (basically a plate of glass noodles with hardly any veggies and no protein) and one that could be veganised by dropping the animal ingredients (but that would then be little more than rice with salad; not appealing). So this is really not interesting. With a little bit of effort they could improve their offer a lot, but as it is now I do not recommend the place.

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There are only two dishes that are veganized: Chan-che and the bibim -bab. The first are transparent noodle with a little bit of onions and spinach. It is OK. The second is practically a bowl of salad with a small amount of kimchi and a white rice bowl on the side. Bibim-bab is a mixed of veggies not green cheap salad. Yes price are cheap but considering what is given the food is not worth what one pays.

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There is a 100% vegetarian map, this is at the checkout. There are also many vegan dishes, or you can simply pick up the egg. I had the dough bags, vegetarian bibimbap and glass noodle salad. All very fresh, large portions and highly recommended. It tasted super delicious and the service is friendly. We're coming back!

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There were 3 dishes that were vegan. One of them is salad with lukewarm rice. Even the dough bags were made with egg so they could not take it. Service was good, but I wouldn't go again. You can do the dough today even without egg..

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There is no real v alternative, but only the reduction in 2 dishes. Instead of chicken in Curry Tofu, the dish would have been better. Thanks to the very nice staff

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