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"the Basque cuisine is in the mouth of the whole world and is internationally known, especially for the new bakery of chefs who have revolutionized it by placing it in the world, but it would be a very serious mistake to put aside traditional food. the good Basque food that is already a culture in itself. This restaurant located at the top of the port of mandubia offers exactly that, product of first quality and traditional Basque food, that of all life: salty tomatoes with ventresca, tortilla de boletas, merluza with coconuts, solomillo with foie. and to finish the cheese cake. no matter what you eat, no matter how much, it leaves room for cheese. Really."
Phone: +34943162479,+34943882673
Address: GI-3192, 20218 Ezkio-Itsaso (Guipúzcoa), Spain, Ezkio-itsaso
City: Ezkio-itsaso
Monday: 12:30 -17:00
Tuesday: 12:30 -17:00
Wednesday: 12:30 -17:00
Thursday: 12:30 -17:00
Friday: 12:30 -17:00
Saturday: 12:30 -17:00
Sunday: 12:30 -17:00
Dishes: 0
Categories: 5
Reviews: 1889
La cocina vasca está en boca de todo el mundo y es internacionalmente conocida, sobre todo por la nueva hornada de chefs que la han revolucionado colocándola en el mundo, pero sería un error muy grave dejar de lado la comida tradicional. El buen comer vasco que ya es una cultura en si mismo. Este restaurante situado en lo alto del el puerto de Mandubia ofrece exactamente eso, producto de primera calidad y la comida tradicional vasca, la de toda la vida: ensalada de tomates con ventresca, tortilla de boletas, merluza con cocochas, solomillo con foie... y para acabar tarta de queso. No importa lo que comas, no importa cuanto, deja hueco para la tarta de queso. En serio.
the Basque cuisine is in the mouth of the whole world and is internationally known, especially for the new bakery of chefs who have revolutionized it by placing it in the world, but it would be a very serious mistake to put aside traditional food. the good Basque food that is already a culture in itself. This restaurant located at the top of the port of mandubia offers exactly that, product of first quality and traditional Basque food, that of all life: salty tomatoes with ventresca, tortilla de boletas, merluza with coconuts, solomillo with foie. and to finish the cheese cake. no matter what you eat, no matter how much, it leaves room for cheese. Really.
