We came here on a Tuesday night around 630. The place isn’t big so make a reservation or come early. It was busy! We got seated right by the pizza oven which was cool. We shared the pot of mulled wine, which is a favorite seasonal treat and I wish more restaurants served it. We started with the Caesar salad that tasted like it had homemade dressing and croutons. We got the pizza Bianca to share with smoked prosciutto and truffle oil. Delicious. The dough was light and salty and tasty. It was fresh. For dessert we got the homemade lemon sorbet which was great. Food came out quick, the staff were all nice. I gave the pizza maker a thumbs up for his great work. The interior is charming and cozy...
