Manhattan House - Table reservation

This is literally my dream restaurant. The concept here is seed-to-table, which means most of the menu is either raised, grown, or in-house made by the incomparable chef Diana Stavaridis. I came here solo on a busy Thursday night expecting a wait, but was greeted with the biggest smile by the cutie host Kristy and ushered right to a booth. My server Kristine was incredibly quick and knowledgeable about every item on the menu (which changes daily), so much so that it was really hard to choose! I went with the beignets to start, which were little fried balls of cheesy heaven covered in fresh chef-grown micro greens. Next I had the lamb meatballs, which I wouldn't normally even order as I'm not...

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Me and the Brit are obsessed with this place. The food is a-ma-zing I think we once came for breakfast and dinner. As in the same day. Try everything. The chefs are cool and I swear I felt like a super fan gushing about the food to them- I don't care this is my favorite place in MB- the foodie in me delights- even without a view of the ocean. Oh and the drink menu rocks.

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Fabulous dinner. I ordered the fried chicken on the server’s recommendation, and WOW! It was amazing. We had the prosciutto and melon app and it was de-lish, along with the brussel sprouts (also delish). My husband had the burger and it also was amazing. The food was so fresh, great atmosphere. I would definitely recommend visiting!

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Absolutely one of the best dinners I've ever had the fortune to experience. Every bite was perfection, masterful balance from Chef D. great atmosphere and friendly staff I really can't give say enough about this.. wow, just wow.

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superb food and superb sevice. highly recommend this place. worth the drive from l.a.

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