Mano Thai Diner - Table reservation

Overall had a good experience with Mano Thai. Service was great, Dallin was a homie and one of the best servers ever. Food came out quickly and was hot and fresh: yellow curry came out in a giant trough that I could take a bath in. Pics attached, my hand is in the pic for size, and I have YUGE hands. I ordered a pho at a Thai restaurant, obviously my expectations shouldn’t be high but the broth had little to no spices and was not very tasty. Pho was probably a 2/5. Chicken satay and the associated peanut sauce and cucumber sauce were excellent.

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I had a negative experience in this restaurant. There is a vegetarian menu, but when I asked the experienced employee, I learned that some of these dishes contain meat broth or fish sauce. I tried to explain that neither meat broth or fish sauce are vegetarian, but the person did not seem to care. They only had a really vegan option: the yellow curry. No brown rice. Updated from previous review on 2017-07-08

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The Kow Sio is superb, and huge—with an incredible mix of “cut noodles” (the soup’s namesake), broth, vegetables (cooked and raw), crispy noodles, cilantro, and chili. I’m recently back from seven weeks in northern Thailand and Lao, the epicenter of Kow Soi. Mano Thai’s is a match.

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Our family has eaten here 4+times. We have ordered different things every time usually a curry, a stir fry, and a noodle dish... We get the curry puffs every time (try them! We haven't tried anything we didn't like.

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And they tell you what's not vegan, the food is delicious. We had noodles and yellow curry.

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