5 /5
Rating
★
★
★
★
★
wow. After some huge gastronomy has dropped down on the island, I have to say that this really caught my attention. from the outside you even tell his restaurant. Although it was probably the longest afternoon dinner I ever had, the price-performance knowledge was an absolute gem. we had 6 courses, an aperitivo, the most expensive bottle of red wine, water and twice the menu and we left with a 118 euro shady. every second of waiting worth! the service was impeccable.nice, friendly and warm. if we had more time, we would go back immediately! fortunately, quality is still present on the island! many thanks for this experience!