Stopped in for brunch...well brunch cocktails. Opted for the Breakfast Old Fashioned... that has maple syrup....that adds just the right amount of sweetness to the whiskey to make it...simply amazing!! After mistakenly (ha) perusing the brunch cocktail menus while I sipped....I asked several staff they all directed me to the Juke Joint Blues.....it was so delicious! I definitely look forward to going back for a ****! Thanks to Margie's phenomenal crew of Veronica, Anthony, Hermaena, Brittany the blonde gal, I will definitely be back... and soon, to try the **** and discuss cocktails with you all again! A super cute bar area and I appreciate the bar stools!! Parking is super easy w the strip...
I visit this restaurant at least once a week. The service is always fast and friendly. My favorite dishes include the Chilaquiles with pulled pork, which is a must-order for weekend brunch. The smoky pulled pork, salsa verde, crema, corn, and beans make it truly delicious. I always make sure either my wife or I order it because I regret it when I don't. The Huevos Rancheros are also delicious and worth returning for weekly. The Brunch Burger is another must-try item, with so many delicious southwestern dishes on the menu. They also offer seasonal selections for Brick oven Pizza, Wings, Burgers, and Live Music. The staff is great with kids and there are plenty of options for them on the menu....
This restaurant offers a diverse menu with a good variety of options. Their happy hour craft cocktails and bites are enjoyable. The Chimmi fries are a great choice for sharing among 2 or 3 people. Both the regular and gluten-free pizzas are delicious. The Italian sausage is well-seasoned. Unfortunately, the BBQ roasted brussel sprouts were disappointing on Thursday, as they were undercooked and swimming in sauce. For customers with dietary restrictions, there are plenty of gluten-free options available, and the restaurant uses separate fryers and ovens for gluten-free foods. The server was accommodating and made a celiac feel welcome.
I would rate this restaurant a 3.5. I'm not sure why everyone is so enthusiastic about this place, perhaps it's because there aren't many other options nearby. It's not terrible, but I would only call it average or slightly above average. This was my second visit, the first time we had burgers and this time we tried their pizza. The burger lacked flavor and the fries were average. The pizza only had the outer edge cooked properly, with some doughy spots. The toppings were decent, but my chicken pizza had only a few small pieces of chicken. The highlight was the corn dip we had as an appetizer.
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Margie's used to be good, but they are cutting portion size, but not their prices. Got a cap steak handheld, last time we were in, I got 5 small pieces of steak, this time I got the Auntie's bowl and the steak was tiny. My wife got the Salmon which used to be more then you could eat, now it non existent serving size. Too bad as they were a great place to go before.
A table of 12 of us came here for some lunch and everyone was impressed and liked their meals. I had the Cluckin’ Awesome pizza and it was good! Nice sized chunks of garlic! My husband had the Monterrey Crusted Fish Tacos and said they were so great! Nice and full and the cheese crusted tortillas made it unique!
Butter chicken pizza was phenomenal. Same with the ricotta pancake. Blueberry mule was good too! Love to try everything on the menu but didn't have that much stomach room!Vegetarian options: Lots of vegetarian options and gfParking: Little shopping mall location with plenty of spots
Great food from local farmers distillery's in Mn. Love it, great atmosphere. Changed my review after I got my food. Bacon was dry, eggs overcooked, didn't get my hashbrowns until I pushed my plate away. Not happy was so hungry when I got here, **** Mary was passable....wont be back.
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The seasonal menu keeps things fresh. The food is delicious and wait times are short. Staff is friendly and helpful when deciding what to order.
First time here, I was beyond impressed! Great service and food! I’ll definitely be back.
