"Marisquería excelente, parrilladas variadas,pulpo riquísimo,nunca decepciona,para mí gusto de las mejores."
Sin duda, una de las mejores experiencias gastronómicas que hemos tenido en Bilbao. El Restaurante Carlos en Santutxu nos conquistó desde el primer momento con una cocina de altísimo nivel y un servicio simplemente impecable. Comenzamos con unas croquetas riquísimas, cremosas y con un sabor intenso que ya auguraba lo que vendría después. Los chipirones en su tinta fueron absolutamente alucinantes: tiernos, con una salsa profunda y equilibrada que invita a repetir una y otra vez. La parrillada de marisco resultó espectacular, con productos fresquísimos cocinados en su punto exacto, y la carne… ¡era literalmente mantequilla! Se deshacía en la boca, jugosa y llena de sabor, un verdadero deleite...
Located in a corner or a small square in s residential area 5 min walk from the old town it does not seem like a place to go. But surely the locals know it. Outside people are having their aperitif as every night and children are playing around. No sign of fresh seafood. Entering the you enter a new world...or more correct 'the old world '. It 's a bar, a seafood bar, a whiskey museum....and a restaurant. Staff speak 5% English, but are 110% friendly. We did not do their speciality iberico and aspargues platter and mized shellfish on fire but ate us through Razor clams, red gambas, small coast shrimps, clams and mussels in red pepper sauce. Accompanied by the recommended white Alharinho, whi...
It's not the first time we've come and it's always good. quality product, well cooked and without unnecessary dressings. eat and know what you're eating. He gave me time to take a picture of the besugo that was spectacular, almost to suck the source. from the entrance of a few percebes as it is generally said rigid and with a lot of flavor, the asparagus was undone in the mouth. We accompanied it with clams to the skillet (large and very good) and some scalp on the plate that were going to remove the hat. I did not eat dessert, but if my companions, a classic flan, made at home (I had a painting. pure envy)
Local escondido,con zona de barra y comedor,pequeña terraza,una materia prima de 10, servicio….si no eres conocido de 4,como he votado.Me ha gustado aunque desde mi humilde opinión se puede pulir más…..primera vez,aconsejados por Gorka del café de Carnicería Vieja y por Josu,maisu perfectos….volveré!!!,Iñaki,ánimo!!!,necoras plancha brutales,pintxo de espárragos rellenos de rabo,ídem….y para terminar pulpo….parecido a Santiago…..me ha faltado un albariño potente …..me imagino que este sitio con R de Marzo para los buenos marisqueros será perfecto….boas tardes!!!
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The food was not really fresh, canned peppers and asparagus, and the sea food was also not fresh quality. The staff was also not really friendly. In comparison to other local restaurants, the prices are way higher. The dessert (flan) was flakey and the caramel had bits floating around in it. If you are not a local, avoid this place…
Espectacular, pocas palabras más hacen falta. No suelo poner todas las estrellas pero aki se lo merecen. La zona para tomar unos potes antes, la atención, la decoración hay que verla con detalle, el material (de primera) y la sonrisa con la que atienden se merecen todas las estrellas
It is a bit hard to reach and when we arrived there the kitchen was closed (not all online opening hours are accurate and dinner time starts from 8-9pm). However the lady at the bar was very helpful and made some suggestions. We ended up having a great time with fresh crab and wine
De siempre ,de toda la vida ... Necesario reservar para carta ,si no ,olvidaros.... Conviene ir en metro que te deja cerca o aparcar en parking del Carmelo. Para menu de dia no suele haber muchos problemas.
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Maravillosa atención. Excelente calidad de la comida pedida. Calidad precio, increíblemente buena. Servicio ágil, ameno. Para recomendar.
Marisquería excelente, parrilladas variadas,pulpo riquísimo,nunca decepciona,para mí gusto de las mejores.
Escalopines De Ternera Al Roquefort
Alubias Blancas Con Hongos Y Setas
Pimientos De Piquillo Con Anchoas
Gambas, Cigalas, Langostinos
Txipi Cigala Tronco (Unidad)
Txangur Kiskillon (Ración)
Merlu Langostinos (Docena)
Tarta Con Helado O Similar
Pulpo Con Langosta (Kilo)
Zamburi Kiskilla (Ración)
