5 /5
Rating
★
★
★
★
★
We were blessed to have both Rocco and Janet as our servers during an incredible wine pairing dinner sponsored by Stags’ Leap (position of apostrophe is key). The service was impeccable and all staff were personable and professional. The tuna crudo, chorizo potato empanadas, red snapper, squab, venison loin and chocolate mousse dessert were incredible! Appropriately small servings for the pairing along with vegetables/sauces that enhanced the entrees. I liked the Chardonnay and the Cabernet while my wife preferred the petit Syrah and viognier . The Reserve was a treat as well! Not cheap but worth the price, so a great value and unforgettable experience. We shall return!