We have been twice in the last 2 weeks ... which describes how much we love Metro 8. The porcini mushroom noodles are my favorite along with steak and tuna. The vegetables are always so fresh and perfectly prepared. The salads are crispy and dressed properly, and the wine list is huge and tasty. Perfect for dates, girls' nights or special occasions. Correctly priced for the top notch food you get. Better steaks than Angus Barn, better pasta than Maggianos, and much cheaper. The terrace is our favorite dining space, but the tables inside are super romantic. We will no doubt be back soon. Great service, fantastic atmosphere, top bar and wine list and local food to celebrate small businesses .....
Anniversary dinner with our two children, 8 and 10. We decided to sit out on the porch on a fairly humid June evening and the ceiling fans made for a nice breeze. We find most restaurants to be overly air-conditioned, but Metro 8 didn't seem like a fridge even when we walked in - that's a huge plus for me! Our waitress was very nice and attentive without interfering. She noted that it was nice to see kids with books (and math in our conversation) instead of iPads. The steaks my husband and I ordered were as advertised and delicious. So were the pages. Our girls loved their grilled chicken. Cocktails were good and just the right strength. Highly recommended.
Metro 8 is a great option at all times, but also more so during restaurant week. 3 course meal with a steak starter for $ 30! The 16 ounce churrasco steak is amazing and an incredible offering. My favorite dessert is the Dulce de Leche Crepes ... I like them as much as the steak - I understand they are probably a labor intensive endeavor for Restaurant Week but I was disappointed that they were removed from the Restaurant Week menu and I couldn't . t submit it for a charge. So, I probably won't go on weekly trips to the restaurant, but I'll keep coming back to the regular menu.
After checking online reviews, schedule a last minute business lunch. We were not disappointed. From the provolenta (I think that's the name) and stuffed prawn starters to the delicious fillet and the spread for the rolls, our meal was delicious. The owner was behind the bar and was very accommodating. I will definitely come back on my next visit to the area.
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After my son graduated, we had dinner for 13 people. Cassie put us in the private dining room because it was too hot to be on the patio. The food and service were excellent. It was a wonderful cap for the day's events!
Excellent place i had never been to! This is the best restaurant week it has to offer! If you can only choose one place to eat, that's it !!!! I'll be back !!! Great waiters, great food !! Everything was great !!!!!
The steak was amazing. One of the best I've ever had. Service was a little slow but was worth the wait. I would definitely recommend this restaurant. It was a pleasure
Ideal for Father's Day as the portions are large and hearty. Airy high ceilings. Music of the type 'Frank Sinatra'. Very pleasant.
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The service is great. The food was great. The prices were fair. Overall, it was a good experience. Portions are too big.
Great food! Churrasco !! Great desserts! Good wine list! Ambience !!
Black Star Farms Riesling, Old Mission Peninsula, Michigan
Ultraviolet Cabernet Sauvignon, Napa Valley, California
Caymus Conundrum Red Blend, Sonoma County, California
Barnard Griffin Merlot, Columbia Valley, Washington
Bishop Peak Pinot Noir, Central Coast, California
Mohua Sauvignon Blanc, Marlborough, New Zealand
Dry Creek Chenin Blanc, Yolo Valley, California
Landmark Chardonnay, Sonoma County, California
Klaus Lenstch Pinot Grigio, Alto Adige, Italy
Dreamy Clouds, Tokubetsu Junami, Unfiltered
