the Burrata salad was excellent. the mushroom risotto was super delicious, except it was too salty. the sole with muscheln was very nice, but underboiled, strange, because this plate was delayed for half an hour, although we were the only ones in the restaurant at that time.
very good place, restaurant without joto noise, very modern, beautiful and careful. the spectacular food, the very attentive service, not a stick for this restaurant, would certainly come back