we are accustomed to coming every year because of the idyllic situation of the hotel and so far the quality of its restoration. Unfortunately, this year, during our two stays (June and July), we were very disappointed by the proposed kitchen, which is not at all the level of an establishment of this category; However, the quality of the table seems very important because we are obliged to be in half board and should be in harmony with the enchanting frame in the middle of the cicadas. the staff is very pleasant and in small care. It’s very bad and I hope next year, we’ll rejoice again as usual.
a real gastro, fine and wanted. 4 days in half-board, we ate differently every day. breakfast really complete, being intolerant to lactose and gluten I found my happiness! a beautiful choice of very balanced dishes, high in color and really a treat for the taste buds of gastronomes. relatively fast despite the world during this weekend of ascension. Thank you to the sommelier who made us discover a pepite!! to thomas and the pretty manon who took good care of us.
away from the crowds of the center of porquerolles this hotel overlooks a pretty beach the hotel is served by a shuttle the rooms are of time with a slightly old but distinguished landscape we plunge into a world of calm and Mediterranean beauty. the restaurant is very good with impeccable service the pool and the pool bar very pleasant cocktails are excellent and the service as efficient as the discreet bra to the team that we have spent a wonderful stay
The location is idyllic but the restaurant is not at the height of the fish place too cooked one of 1k200 for 2 people to 260€ per kilo is pushing to consumption an endless waiting for 4 coffees. Recovering your simplicity and creativity we do not need leg rounds you will not arrive at the ankle of the environment
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Lunch at the lobster ponds: we had a very pleasant lunch on the terrace. the service was fast and pleasant, the dishes were excellent and the fantastic location. I was a bit dubitative after reading some comments on tripadvisor, but they also had to read them because it was not slow and not bad at all.
a lunch in the shade of pinewood for an exceptional moment. a delicious lobster accompanied by grilled vegetables to be enjoyed at the singing of cigales. Then it is possible to enjoy the private cove of the hotel to refresh a superb place that I will hold for my next visits to porquerolles.
Magnifique emplacement au bout de l’île. En juin, c’est merveilleux. Équipe aux petits soins pour les clients. Nous avons choisi un loup, délicieux et très bien cuit. Un hic : le prix : 200 € le kilo de loup ! Exagéré ! Il faut se contenter de la carte…
Great place: completely lost, immersed in this sublime Mediterranean nature (we are in a national park all the same! and disconnected (no wifi, no 4g, no car face to the most beautiful Ile calanque! Total rest assured!
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Exceptional environment, very good reception, the spacious room quiet and the staff with little care to spend a great stay. From breakfast to dinner everything is excellent. We will return without hesitation
A corner of paradise. excessive budget, but we have a corner outside the world... elsewhere...
