first time in dijon; first time in this restaurant. It was one of the most pleasant meals we've had for a long time. unexpected flavours and textures at a very reasonable price., the dining room is small; warm welcome and service. It is essential to book a table. If you don't speak French well, ask someone to call you. You won't be disappointed. Don't let yourself be left by its neighbours who are fast foods and the "caffees" of the Middle East. It's only 10 minutes. walk to the city centre. we don't know too much Japanese cuisine and were not confident enough to prepare a selection of complementary dishes. We were delighted to see that menus are offered and we chose one of the three dishes...
restaurant held 100% by Japanese. those who understand this need hardly read more. For years I have come regularly to this restaurant and the freshness and quality have always been at the rendezvous. When a dish on two is raw or half cooked, it's crucial. It's not really a Japanese restaurant because it offers a lot of Japanese French dishes. However, there are some classics of very good invoice. nigiri sushi, sashimi, tempura and miso are excellent. The half-cooked beef foie gras and egg is just a slaughter. And what about langoustine tempuras when there is. oishidesu!Sushis are ultra fresh and based on good products. Salmon is wild for example. The price is quite high but it has at least t...
looking for a good Japanese on dijon during a professional trip, I tried this restaurant on the advice of trip advisor users. Don't get in there looking for a sushi bar or a business. here the kitchen is fine and it is suitable for a menu (a little expensive) dessert flat entrance. the choice of the menu led me to get out of the traditional makis or tempura and no regret! The kitchen is very fine and of high quality. only flat, the service is a little long and the menu at 32€ does not include a drink. but frankly no regret because the price is justified.
a small restaurant (a little more than 20 places) where we offer a very good Japanese cuisine for a more than reasonable price, my advice: better to take saké or Japanese beer (unfortunately there was no sapporo) than a Burgundy or other wine that fits less well with Japanese cuisine, even here with an excellent pork. highly recommendable, with a restrained service, in Japanese.
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a small restaurant decorated with taste and subtlety, dishes also tasted and refined. A happy Japanese restaurant! We had a great time there, for a noon in the head. the smiling waitress and small treatments, the super-kept kitchen, the dishes and dishes in beautiful terracotta. brief. I recommend for a great sushi meal, but also for traditional Japanese dishes. perfect
a very small restaurant, a advice book because at most about ten tables.Masami is a pure Japanese chef and his wife at the service.Location very cozy or you can eat in a quiet atmosphere. the menus offered are all ultra fresh and very well presented. The raw fish are sublime.
small restaurant tastefully decorated, the waitresses are friendly and smiling, the dishes are fresh and of quality. A very good time to repeat! So yes, it's a little more expensive than elsewhere but we don't come to masami to eat a b12 menu prepared in 10 minutes time!
Best Japanese dijon? Sure. lunch menu at 14,50€. Nothing to say. all foods are carefully cooked. We want to go back to make fun of it and get tempted by the menu of the chef. Consider booking, the number of covers is limited.
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This incredible Japanese restaurant is in the heart of dijon. the place is small, so the reservation is indispensable. food is simply delicious, fresh and well presented. service is efficient and friendly. I need to try!
a nice place, delicious dishes and a top service. A beautiful place that puts the taste buds awake!
