I've gone several times since I discovered this restaurant in the early 90s. its owner has cared for the letter, wines, decoration, garden, environment and of course to the customers. So the specialties are unique, such as the Romanites, the guacamole or the Russian shrimp salad (intrantes), but also the duck magret, the bull rabbi, the carrillada, the cod or the tuna ventrina. and, dessert, certainly the tatin cake. and the full and select wine menu. all while children taste the rice in the oven and enjoy the garden and swings to make a meal of the most pleasant. eye because it's not cheap, but if you know what you're going and how you enjoy it, one day is a day. a classic that doesn't age...
Es un restaurante familiar y buena comida .Ibamos mucho pero tras reservar mesa para mí cumpleaños (con meses de antelacion) nos llamaron la misma semana para cancelarla. Les había salido una comunión y no les merecíamos la pena. En fin, no merecerá la pena ir más a mi. Suerte con sus reservas.
very pleasant place both in winter and in its summer terrace full of vegetation speciality guacamole and lambbunos fish and dessertsparking easy con accord to the produce and friendly waiters
Un sitio especial, con ambiente relajado e informal. La comida casera, con mano. Una comida con sabor. El roast beef sabrosisimo. Una experiencia estupenda
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Nice atmosphere. Good midday menu. tostadita of two 5e bites, piece of 4e fried cheese, a slightly loose letter. good facilities for families.
a charming place, the excellent service and the quality of the dishes of 10 !!! I'll definitely be back.
a very mediocre restaurant. the unpresentable owner, nothing recommended.
Roast Beef espectacular. Ambiente muy agradable y genial atención.
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Comida muy buena y servicio excelente, tanto en cocina y sala.
¡Os echaremos de menos! Muchas gracias por estos años.
