we met with friends there for dinner. there was a German gans that was perfectly prepared with all the supplements, rose and red cabbage, marons, bratapfel and two knock with sauce. the portions were very large, although we had ordered only the small portion for 25.90€. kindly we were offered to upgrade to the large portion for 32,90€ if it were not enough for us. this was not necessary.The gans was freshly prepared and was amtended. the flesh was very delicate and the skin crispy. However, the skin was very thin, which I have already noticed more often with German geese. Personally, I prefer the Polish hafermastgans.Before there was brot with warm gooseshmalt, included in the price.The pric...
my pregnant woman had the calfscuffed with rösti and wood mushrooms. out of her eyes it was okay. I didn't taste it. I had the bark fillet with vegetables and potatoes. the sweet was not described in more detail on the map. I got 2 small grilled strips pumpkin the bunny hard was, a small piece burned zucchini, 1 red flower cabbage and 3 quartered carrots. the filet was garnished with a cocktailtomate through which a rosmarin branch was pulled and two small undamaged garlic. the meat was medium fried, very tasty and the jus too. the rest was unfortunately a fall. at over 33€ for the filet, I would have expected that you can eat everything on the teller. I complained, and I was offered to Alte...
Went there by casuality as the one next door could not understand what gluten free means. And gosh how lucky we were!The restaurant has seats inside and in a garden. As the weather was hot, we opted for the garden.Waitresses make you like at home. Smiling and pro.Anything from the menu looked good and we selected meat. Perfectly cooked and tender, we all enjoyed it.Table next to use had ordered a dessert and we saw the cook coming to prepare it at their table. We asked what it was and they said ot was zabaglione with ice cream. We all went for it and I must confess I never had such a spendid one. To the point that if you are around, just go there at least for it.I will surely go back as the...
we had gone to a little snack in the maternus house and met all the famous politicians from the time when bonn was still capital that hangs there on the wall. here was written once a story that you still feel to the smallest detail, everything seems to have remained as it was.We felt like something special by the very courtesy and extremely friendly welcome.Every smallest wish was read to us from the eyes....Rostbeaf was my choice and matjes, which was from my aunt.Beides a true pleasure.
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we have been staying in the historical merus for several years. here has been and is modernized and modernized with much instant the historical consist. the very pleasant ambiente mates with a regional kitchen, which is presented with very good product quality handcrafted and handy. the card changes all two weeks and is oriented towards the respective seasonal products. the service is attentive, friendly and personal. So you can feel comfortable here at any time.
the waiting time was a bit long, but locally also very full. all the foods were very carefully and well prepared, the service friendly. Unfortunately there were no "Bönn’schen tapas" on this Saturday evening – that would have been very interesting grounded dishes!
we were with six people in the local and both the steaks and the fish and the calfscarf have tasted very well. the sweet had bite, the sauces were very tasty and to finish the zabaione a great for themselves.We are very happy to come back here.
a restaurant that claims to be traditionally German (must have been), but that is not at all, but rather oriental inspired.Just without a lot of taste.Personal urges on consumption, but fast.Custom comfortable room card with selection
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the facility and environment promised a lot, and it was pleasant here. the service was completely in order without notice, but we have probably expected a little more of eating. cheap ok
züricher schnetzeltes mit riesenrösti: ein poem!Eifer schweinerücken: as well.On the table beaten zabaione with tasmanian pfeffer: ein Traum.Very friendly staff.
Mit Frischem Dill Und Einem Hauch Chili Gebeizter Wildlachs
Dorschleber Mit Olivenöl Und Zitrone Mariniert
Getrüffelte Frikadellen Vom Kalb
Hähnchenbrustfilet „Supreme“
Züricher Kalbsgeschnetzeltes
