MAXI PIZZ

MAXI PIZZ - Table reservation

29 rue Georges Bernard, 62260 Auchel, France Reservation
255 Reviews 4.3

"We don't have to open up and it's a lack of professionalism."

Details

Phone: +33321124330,+33321260443

Address: 29 rue Georges Bernard, 62260 Auchel, France

Reservation, Booking

City: Auchel

Opening hours

Monday: 18:00-22:00

Tuesday: 18:00-22:00

Friday: 18:00-23:00

Saturday: 18:00-23:00

Sunday: 18:00-22:00

Statistics

Dishes: 0

Categories: 5

Reviews: 255


Address

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Reviews

3 /5 Rating

Mixed service, because there is as well as bad. Usually we go there we are well received , very good pizza , report quality nickel price , except tonight when we arrive at 8:30 without reservation , where we were thrown by the man who served because I quote "it is more time to order a pizza otherwise you wait 9:30 . Say in such a delicate way that we're not staying! Adjusted!

2 /5 Rating

We ordered 3 pizza living next to it and we had pizzas burning and with almost nothing on it. otherwise the staff is not the one when they arrive, have to wait at least 15 min.

4 /5 Rating

Very good pizza On the flyer, it is indicated that you can pay as a resto but I couldn't pay with the ticket resto card (can be modify the flyer)

5 /5 Rating

Hello when I pass through the airy family, I only order pizza at home 4 pizzas tonight a well-stocked pizza party and especially an extra paste. Book a table now

4 /5 Rating

lots of choices, well-stocked pizzas, fresh products. It's very good to recommend! and a pizza offered for 10 bought!

4 /5 Rating

we were looking for pizza to take away and found maxi pizz. first order and I loved their dough...More

4 /5 Rating

Disappointed against the last purchase Soft paste less well cooked Food: 4 Service: 4 Atmosphere: 4

5 /5 Rating

Excellent pizza cooked in electric oven the dough is finely garnished tasty, many choices Book a table now

5 /5 Rating

fresh product homemade pizza paste warm welcome that say other to simply recommend

1 /5 Rating

We don't have to open up and it's a lack of professionalism.