5 /5
Rating
★
★
★
★
★
Not many restaurants open on the port in Gruissan on a midweek October day so decided to give this place a try. Had the menu du jour. Very very good. Gratine of mussels were hot and cheesy and de shelled, served in an escargot dish. Beignet of supions were delicious. Mains were ossobucco with pasta and guardien de toro, also with pasta. Both excellent ossobucco even had the traditional orange zest in the sauce, and the guardien was succulent and tasty. Only complaint there was too much food. Couldn't eat the pasta. No room, for desert. We didn't take wine, so unable to comment. Staff were attentive and pleasant. Great view across the port and comfy seating. Will return if in Gruissan again.