This delicious Philippine restaurant surprised me by its authenticity. I have been to many but this one had calamansi juice, a lime that has a taste similar to an orange who met a lime and had a baby. They even have banana ketchup, if you haven't had it will change the ketchup game for you forever. It was delicious, we also had the fried lumpia as an appetizer, crispy golden crust with a pork mixture seasoned to perfection. As main courses we got the Kare-Kare, a beef stew in peanut broth. The meat was fall apart tender and it had fresh vegetables mixed in. The only thing is I would add some salt as it was a bit bland, not like the crispy pork belly, the other main course chosen. It was tend...
It felt like a home-cooked meal! The food was perfect and absolutely delicious—we couldn’t help but make yummy sounds while eating. Our group of four shared the chicken skin, which was hot and crispy, and my daughter particularly enjoyed it with rice. We also tried Nilagang Baka (beef soup), Sinigang Baboy (pork tamarind soup), and Lechon Kawali (crispy fried pork) served with white rice. Be sure to check out our photos! The service was exceptional; our water glasses were always filled, and the staff was very kind and helpful when we had questions about the menu. For dessert, we shared ube ice cream and turon ala mode. We even had some leftovers to take home. Overall, we were very pleased wi...
The quintessential and famous Max’s restaurant is still my go-to spot for Filipino fried chicken. If you are looking for “sarap to the bones”chicken, then Max’s restaurant is for you. They boast a wide array of Filipino food that will surely satisfy your cravings. The sleeper appetizer that caught me off-guard is their chicken skin chicharon. It was heaven in every bite. The crispy, crunchy, delicious chicken skin was cooked to perfection. It was the perfect appetizer to anticipate your main entree. Go on and visit you’re local Max’s restaurant and taste the righteousness yourself! Don’t forget to grab dessert on your way home!
This Filipino restaurant, a well-known chain from the Philippines, serves genuine cuisine and drinks. The dining area is clean and beautifully decorated, with an upstairs room that's perfect for larger groups. I've consistently ordered takeout by phone during early afternoons on weekdays, and my orders have always been accurate. The staff I talk to are friendly and always confirm my order along with an estimated pick-up time. While the meals are slightly pricey, they are absolutely delicious. Parking can be quite difficult, but the restaurant entrance is accessible for individuals with disabilities.
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Who ever like the Asian food, You should consider this resturant in your list, I think its Philippino resturant, we had fried chicken, French fries, Pancit, And Bulalo beef bones, It was ok and tasty for some, But for me I didn't go with Chinese, Japanese and Asian food, Any way it worth try it. free Parking available, Don't forget to like and subscribe to my account that you will see more resturants and more entertaining places in New Jersey and United States.
The pork belly kare kare was excellent. However, the pork sisig and pancit canton could use some improvement. The seating furniture on the first floor needs to be replaced! Additionally, parking is challenging even on weekends.
It could have been a fantastic lunch, but the food took too long to arrive. We ended up canceling one of the dishes because the kitchen didn’t realize it was part of our order. Other than that, the food was really delicious.
The best Max Restaurant in North America I have been so far. The food is so rightly done. Crispy pata lived to its name very crispy and not dry. Laing was good and right kind of spicy
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I drove two hours from Upstate NY to try their food, and it was well worth it. The young lady at the front cashier was an absolute sweetheart.
Totally wonderful Filipino food, and so fresh. The flavors are potent and delicious. This place is a must try.
Pinatuyoung Pork Adobo (Marinated Braised Pork Adobo)
Turon A La Mode (Banana Lumpia With Ice Cream)
Daing Na Bangus (Boneless Marinated Milkfish)
Sinampalukang Manok (Chicken Tamarind Soup)
Grilled Boneless Bangus (Grilled Milkfish)
Bangus Sisig (Sizzling Boneless Milkfish)
Pork Binagoongan (Pork In Shrimp Paste)
Chicken Sisig (Sizzling Diced Chicken)
Turon With Coconut Jam (Banana Lumpia)
Inihaw Na Liempo (Grilled Pork Belly)
