We have visited Metro 8 twice in the past two weeks and can't get enough of it. My favorite dishes include the porcini mushrooms, steak, and tuna. The vegetables are always fresh and perfectly cooked, and the salads are crisp and well-dressed. The extensive wine list is impressive and delicious. This restaurant is perfect for dates, girls' nights out, or special occasions. The prices are fair for the high-quality food you receive. The steaks are better than Angus Barn, the pasta is better than Maggiano's, and the prices are much more affordable. We love dining on the terrace, but the romantic atmosphere inside is also lovely. We will definitely be returning soon. The service is great, the at...
Anniversary dinner with our two children, 8 and 10. We decided to sit out on the porch on a fairly humid June evening and the ceiling fans made for a nice breeze. We find most of the restaurants are overly air-conditioned, but Metro 8 didn't seem like a fridge even when we came in - that's a big plus for me! Our waitress was very nice and attentive without interfering. She noted that it was nice to see kids with books (and math in our conversation) instead of iPads. The steaks my husband and I ordered were as stated and delicious. So were the pages. Our girls loved their grilled chicken. Cocktails were good and just the right strength. Highly recommended.
Metro 8 is a great option at all times, but also more so during restaurant week. 3-course meal with a steak starter for $ 30! The 16 ounce churrasco steak is amazing and an incredible offering. My favorite dessert is dulce de leche crepes ... I like them just as much as the steak - I understand that they are probably a labor-intensive undertaking for the restaurant week, but I was disappointed that they were removed from the restaurant week menu and I couldn't . t submit it for a charge. So, I probably won't go on weekly trips to the restaurant, but I'll keep coming back to the regular menu.
Plan a last minute business lunch after reviewing the online reviews. We were not disappointed. From the provolenta (I think that's the name) and stuffed prawn starters to the delicious fillet and the spread for the rolls, our meal was delicious. The owner was behind the bar and was very accommodating. I will definitely come back on my next visit to the area.
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After my son's graduation, we had dinner for 13 people. Cassie set us up in the private dining room because it was too hot to be on the terrace. The food and service were excellent. It was a wonderful cap for the events of the day!
Excellent place I have never been to! This is the best restaurant week it has to offer! If you can only choose one place to eat then it is !!!! I'll be back !!! Great waiters, great food !! Everything was great !!!!!
The steak was incredible, one of the best I've ever tasted. The service was a bit slow, but the wait was worth it. I would highly recommend this restaurant, it was a delightful experience.
Ideal for Father's Day because the portions are large and strong. Airy high ceilings. Music of the type 'Frank Sinatra'. Very pleasant.
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The service is great. The food was great. The prices were fair. Overall, it was a good experience. Portions are too big.
Great food! Churrasco !! Great desserts! Good wine list! Ambience !!
Sirop De Safran Et The A La Camomille
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Puree De Fruit De La Passion
