1 /5
Rating
★
Inside, in the dilapidated counter. We took the menu at 23€, the most expensive one, which is similar to the flight: cocktail shrimp in entry with 2 or 3 shrimps planted in superimi thighs, the bottom of the cup filled with tasty salad to give the impression of quantity. then tiny ribs and nerves, planted under the sauce and accompanied by a basket of first order fries. I strongly recommend this restaurant.