"At the moment it takes a little longer because you can only order in the drive. But service is great and staff nice. Orders fit."
Phone: +4953128019303,+4953128019303
Address: Stobwasserstraße 1, 38122 Braunschweig, Germany
Reservation, Booking
City: Braunschweig
Tuesday: 07:00-02:00
Dishes: 10
Categories: 5
Reviews: 7746
Decoration on places and throughout the restaurant is reasonable and tasteful. The bathroom is always clean and everything in everything, the restaurant gives a very good impression. The correctness of the employees is really great. Our food and drinks had to wait a long time. That was great when we had a big appetite this night. It's always nice and we had a nice afternoon here.
The Mc Café is visited by us the Öfteren. The coffee tastes delicious, wishes are received and sitting outside in beautiful weather on the terrace is very pleasant. Only inside it is often very loud.
Top, was delicious and this time, thanks to Corona the things are really fresh. Rare so good BigMäc or Nuggets (strongly hot). PS Good implementation of distance rules.
At the moment it takes a little longer because you can only order in the drive. But service is great and staff nice. Orders fit. Book a table now
Ruhfäutchenplatz, Burgpl. 1, 38100 Braunschweig, Germany
Reservation, Vegetarisch, Italienisch, Pizza, Fisch, Wein
"Culinary air up, but warm ambience."
Willy-Brandt-Platz 18, 38102 Braunschweig, Germany
Reservation, Familienfreundlich, International, Vegetarisch, Europäisch, Deutsch
"the coffee machine is placed at 22:30 and the last order must be made"
Nehrkornweg 1, 38104 Braunschweig, Germany
Reservation, Frühstück, Deutsch, Kaffee, Tee
"Sehr leckerer veganer Apfelkuchen. Es gibt auch Veganer Waffeln und weitere Veganer Kuchen."
Altewiekring 44, 38102 Braunschweig, Germany
Reservation, Meeresfrüchte, Kaffee & Tee, Vegetarisch, Cafés, Café
"Really good breakfast and nice staff are happy to come back!"
Ölschlägern 31, 38100 Braunschweig, Germany
Reservation, Vegetarisch, Asiatisch, Hühnchen, Indisch, Fleisch
"that is something I brought from india during my work there in 1986-89."
