Firstly, when I made a reservation through OpenTable, I wasn't informed of a fixed Valentine's Day menu. I specifically wanted an outdoor table, but when we arrived, we were presented with a set menu. Unfortunately, many items on that menu were unsuitable for us due to health reasons. Had I known there was a fixed menu, I likely wouldn't have chosen to book with them.
Secondly, when we inquired about an à la carte menu, we were taken to a bar area, which was surprising. We were there to celebrate Valentine's Day, not to sit at a bar. Thankfully, a very gracious lady helped us find a table inside the restaurant, even though we hadn’t reserved it. We appreciated her assistance.
On a positiv...
Took a while to get seated but once we were the food (buffet) was amazing, my only disappointment was that the items being re-stocked were not being stocked at all or often enough to keep us going back to the buffet. My group was very disappointed with not getting more of certain food items or any items that they just completely ran out of. They wanted more sushi and I never ever got bacon?, they never had any when I was there once it was served the first round. Also we were the one of the first large groups seated when it opened, so this all seemed very odd, obviously re-stocking food was an issue. They did seem busy but the restaurant wasn 't super packed with the amount of staff they had...
Unfortunately, there was also an issue with our bill. Our server mistakenly charged our meal to a hotel room we didn’t have, as we were not guests at the hotel. I only realized this when I saw her chasing after us as we headed to our car. She insisted that I take the credit card receipt instead. When I showed her the receipt I had, it was exactly like the one for the room charge she originally gave me, indicating the error was not on my part. As a result, I had to walk back to the restaurant, and the manager got involved to rectify the mistake, ensuring my credit card was charged correctly. Given my mobility impairment, this was quite a challenge for me.
Overall, our night was memorable, bu...
We visited for breakfast on a Saturday and found the restaurant relatively empty at first, though it began to fill up around 9/9:30 am. The host was rather indifferent, but our server was warm and cheerful. I ordered the French toast, but unfortunately, it was quite dry and lacking in flavor. My husband had the eggs benedict, which he enjoyed! I also tried a pumpkin spice latte, but it mostly tasted like warm milk with very little coffee or spice flavor.
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We only wish we had one of these restaurants in our hometown! We were truly impressed by how awesome the place was. Our server was fantastic, and the food... wow. The BBQ ribs just fell off the bone—absolutely amazing! This has definitely become one of our favorite experiences in Florida! As for parking, we walked over from the Hilton, which was an easy ten-minute stroll.
I Have Been Inside This Hotel And Seen This Restaurant Because There Is Public Access To This Restaurant. I Hope I Can Try Their Food And Eat Here One Day. I Also Would Recommend This Restaurant For LA County Fair Visitors Because It Is Close And Convenient For All Fair
The Jidori Chicken is absolutely amazing! Tony is an outstanding waiter, so if you're lucky enough to have him, you're in for a treat. This restaurant isn't just a typical hotel dining spot; it offers a genuinely delicious, relaxing, and fantastic experience.
Lisveth was so kind and helping me with my order. I came for a seminar and ordered the Cesar salad both days the dressing is so good!
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I enjoyed a quick breakfast and opted for the vegetarian omelette. It was delicious and just the right portion size.
Great service, delicious food, pleasant atmosphere—everything was excellent!
Brancott Estate, Suavignon Blanc, Marlborough, New Zealand
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Healthy Basket Yogurt Parfait
Housemade Buttermilk Pancakes
Farm Raised Atlantic Salmon
House Special Chicken Wings
