You will maybe be redirected
"May be a good restaurant if they don’t enforce minimum $30 per person limit, when you can stuff yourself for less in group. Left the restaurant because of this stupid policy, it’s not about money but respect!!"
Tuesday: 12:00-14:30
Wednesday: 12:00-14:30
Thursday: 12:00-14:30
Friday: 12:00-14:30
Saturday: 12:00-14:30
Sunday: 12:00-14:30
Dishes: 5
Amenities: 2
Categories: 5
Reviews: 359
Me Wah is a fine dining Chinese restaurant. Be prepared to pay high prices for small portions. Their service is excellent, very attentive. We came here with the intention of having Peking duck but because there was no website or photos of the menu it was not until we sat down that we realized they only served it in entree style 4 pieces for $28. The duck itself succulent, tender not dry but unfortunately the skin was not crispy. Hubby said he enjoyed the crab dumplings. The roast pork belly was also a let down, with only traces of meat attached and mostly fat $32 for 16 small pieces of fat. The sweet and sour pork ribs were good not at all too batter y, but not at all worth $28. Not sure eit...
It is the first meal room in Hobat, and we are not scheduled to go (the tourist is not aware of what is expected????) the manager, very nice, gave us a place in the environment, is a high dinner, and the cafeteria service is good! We have some meal for two people, the last of which is a salvage, a chewing and a blue. I thought that I was like wet in the same way as a lunch, and later found it dry, tacit, but with some salinity. The penis is good, but I myself prefer to burn the penguin. Blue is normal. The last two people have spent more than 80 knives, and I feel that this price can be eated in Melbourne and Sydney, but this is not enough. This time, when the sea is fresh (more than in the...
we have ordered roasted duck, baked eggs with seay, slowly cooked bark, roasted rice and stir roasted vege. I will not recommend the baked eggs with souly, because the way it was cooked completely the fresh taste and the sweet of the seay. bark meat is very soft and tasty as it is slowly cooked. the other dishes are also very beautiful. service is average. we waited for at least 10 minutes to finally have someone for our job and waited for 20-30 minutes until the roasted duck appears on our table. Finally, the price is not too expensive with its service and food quality. similar eating in melbourne is approx. 40% cheaper.
Very tasty place with professional customer services! We ordered a seafood noodle and a plate of bok choy, cost around $60 AUD. The food is awesome, I would say even better than most of the Chinese restaurant in Sydney. The only thing is the price. I will recommend it to people who don’t mind the money too much.
May be a good restaurant if they don’t enforce minimum $30 per person limit, when you can stuff yourself for less in group. Left the restaurant because of this stupid policy, it’s not about money but respect!!
