Meister Lampe

Meister Lampe - Table reservation

Solitudestraße 261, 70499, Stuttgart, Germany
2094 Reviews 4.6

"very good eating (the duck breast was fantastic as the thun fish), great service. a very successful evening. we like to come back."

Details

Phone: +497119898980

Address: Solitudestraße 261, 70499, Stuttgart, Germany

City: Stuttgart

Website: https://restaurant-meisterlampe.com/

Opening hours

Tuesday: 18:00-21:00

Wednesday: 18:00-21:00

Thursday: 18:00-21:00

Friday: 18:00-21:00

Saturday: 18:00-21:00

Sunday: 12:00-15:00

Statistics

Dishes: 10

Amenities: 25

Categories: 5

Reviews: 2094


Address

Show Map

Reviews

5 /5 Rating

We were already three times at Mr Stübler in the Master Lamp. Eating was always good and at a high level. There is a great exquisite regional wine map. The service is very good. We had to wait longer during our last visit and the service was not as usual. I still don't draw a star because the first two paintings were very good. I recommend to book a table inside, because you sit on the terrace unfortunately on the street.

5 /5 Rating

Very good crafty perfect kitchen. Swabian cuisine but also fusion. The duck once classic with red cabbage and dumplings. Then with red Thai curry and chickpeas. The ambience is cosy. Not super modern familiar and homely. Very good service. Price accordingly raised to the required level. Don't just park.

5 /5 Rating

Absolutely great food and a wonderful service. The dishes are very well matched and always an experience. Between the corridors a small greeting from the kitchen surprises. Even with small children a relaxed evening in a family atmosphere.

4 /5 Rating

Very good, personal service. Delicious beautiful creations and a great wine advice. Basically a successful evening. Only small minus point when you sit outside is the location directly on the main road.

4.8 /5 Rating

very good eating (the duck breast was fantastic as the thun fish), great service. a very successful evening. we like to come back.


Dishes

Ripened Allgäu High Alpine Hay Milk Cheese
Ripened Allgäu High Alpine Hay Milk Cheese

Onion Roast From Irish Dry Aged Roast Beef
Onion Roast From Irish Dry Aged Roast Beef

48 Hours. Sous Vide Cooked Veal Shoulder
48 Hours. Sous Vide Cooked Veal Shoulder

Gratinated Guinea Fowl Breast
Gratinated Guinea Fowl Breast

Homemade Vanilla Ice Cream
Homemade Vanilla Ice Cream

Roasted Iceland Redfish
Roasted Iceland Redfish

Roasted Quail Breast
Roasted Quail Breast

Whole Oldenburg Duck
Whole Oldenburg Duck

Blueberry Clafouti
Blueberry Clafouti

Fried Faroe Salmon
Fried Faroe Salmon