1 /5
Rating
★
I can't criticize why, but I have to think about my experience. the place was empty, which surprised me during the hour, but we came in, the food a total disobedience, we ate fatal. I don't want to take the job away from anyone, but they don't want to laugh at me either. I ask you, is everything worth making money? Do you really care about the satisfaction of the customers we're going? So little do you care if the dishes are removed without having been eaten? besides not having good kitchen, I regret that we are so unprofessional.