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"The empanada is the best in the area. And the fish very well prepared. It is still recommended."
Phone: +34986743484
Address: Calle, 36967, Meano, Spain
City: Meano
Website: http://www.facebook.com/Alla-Vecchia-Osteria-144969495629950/
Dishes: 6
Amenities: 5
Categories: 5
Reviews: 462
The food could not even be mentioned. They keep boiled eggs for days and instead of white, they put them gray in salads. One customer's leftover caps are put on another customer. Some desserts have up to 1 week in the fridge. There is never money in the box, they will use up tobacco and when you work with them, they even ask you for money to do the shopping because they don't have it in your wallet. They owe me 2 weeks of work, I didn't stay longer because I saw what was happening... I only received €20 for gasoline on one occasion. And the food... everything I saw inside, the elaboration better not to mention it. There was no care in food, no hygiene. If you want to catch salmonella or gast...
Regular and more expensive than the tavern or forcado. We have seen that some tables had barbecue and we told the waitress that we wanted one. And he tells us that it is done to taste. And we tell her to prepare us for 4 and at the time of the account we are scared. But it was a bit our fault for not reacting at the moment when he told us that the barbecue was made to taste because he gave us everything. In the end we paid more than €50 for a barbecue with charred and less noble meat. It has nothing to do with the other forcado. My recommendation is not to order meat. The seafood dishes are very good and the desserts too.
We called to make a reservation and it took them an hour and a half to take our note. We ordered a mixed salad, salad, pork steak and grilled cod. The abundant mixed salad but with few things did not even bring tuna and when we asked to dress it they gave us an oil that even above not being olive oil was rancid, we could not eat it and logically they did not charge us enough for the rest of the meal Fine, but to go to the bathroom a queue of half an hour and little cleaning.
Nice Food, well known for Spare Ribs. Sometimes the meat is a bit dry and rubber like. But a nice place with nice food.
The empanada is the best in the area. And the fish very well prepared. It is still recommended.
