3 /5
Rating
★
★
★
I went to some friends to eat there on August 30, 2013. Well, apart from the fact that the rations were very normal, they brought us the raw ribs inside. The secret (pork meat), was not very palla. the salad, well the chorizo crumbled, excuse me not to remember what the dish is called, it was fine. So for that, we would have preferred to have eaten one of the many menus that are in the bar below, or anywhere else you can take a chasco like the one I took the other day. And we don't eat anything bad. There were two rations of crude ribs inside two secrets, two jars of beer, and the ration of picadillo, 68 euros, I think I remember, so cheap, neither.