Metzgerei Und Gastwirtschaft Andreas Spreng E.k.

Metzgerei Und Gastwirtschaft Andreas Spreng E.k.

Hauptstraße 12, Buch, Germany
116 Reviews 5

"Best meat and sausages, own slaughter, recommended"

Details

Phone: +497343227

Address: Hauptstraße 12, Buch, Germany

City: Buch

Website: https://www.metzgerei.org/buch-bei-illertissen/metzgerei-und-gastwirtschaft-andreas-spreng-ek-1569487.html

Opening hours

Monday: 07:30-12:30

Tuesday: 07:30-12:30

Wednesday: 07:30-12:30

Thursday: 07:30-12:30

Friday: 07:30-18:00

Saturday: 07:00-12:30

Statistics

Dishes: 0

Categories: 2

Reviews: 116


Address

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Reviews

5 /5 Rating

.... Dear ladies and gentlemen, today I would like to recommend one of those butchers, as unfortunately there are no more many. The classic landmetzgerei, where you can still feel the love of craftsmanship,Top quality, very friendly service, (even the senior boss is still in the store) large, rich selection and cheap prices. Parking in front of the store and covered waiting area with disinfection dispenser.More goes not.....

5 /5 Rating

The best butcher in the area.... 25 years ago the first time bought there...and still today convinced and very satisfied! Chief has the heart on the right spot. Next so!!!

5 /5 Rating

good quality for decades! Very good price/performance ratio. Super friendly staff. Behaves nice shopping for the weekend routine on Saturday morning :

5 /5 Rating

A first-class butcher's best quality, super taste. Very friendly boss and nice staff, I always like to go. PS. Best liver cheese wide and wide!

5 /5 Rating

Unfortunately, it took a few years to find out that there are great sausages and cheeses here. Come over again and again.

4 /5 Rating

Good country food with best meat and sausage products. Fine lunch table in the restaurant!

5 /5 Rating

Very friendly and quick service. Good and tasty food like Grandma at home

5 /5 Rating

Perfect, top offer, friendly courtesy service, always happy

5 /5 Rating

Super quality at reasonable price. Here I like to buy.

5 /5 Rating

Best meat and sausages, own slaughter, recommended