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Hello Pocaburus! We repeatlocation and return to a magical summer night in Zahara de los Atunes. We visited the local @mezkla_zahara where tuna is once again the star of the menu. And is not for less. We start with the main dish: Tuna Tiradito with Nikkei Sauce. Sauce with a mixture of ingredients in the purest Japanese style so you don 't stop dipping in it. Roe, guacamole, purple onion and wakame garnish and pair the tuna which, needless to say, was spectacular. The nest of the Mezkla . We ordered it on the waiter 's recommendation, as it is the star dish of the house. The katafi pasta at the base simulates being the nest, providing a crunchy touch to the dish. Inside, the tuna is once aga...