Mezzo - Table reservation

we are always happy to visit mezzo because it is local for us and never disappointed with its delicious, well cooked eating. during this time of disorder by coronovirus we decided to try a mezzo away and we were not disappointed. we chose a garlic. brot with cheese to share, and my man had lasagne while I chose pollen mezzo. everything was fantastic and hot. service excellent and fantastic easy to order. Thank you, mezzo, we'll be back.

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recommended by maria, at dotties waffles. so glad we left. personal, excellent. eat excellent. service, excellent. minutes drive from billinge, but will definitely return. on the plus side, for drivers, they serve peroni camps. they have to try the hard fish or the sucking pig. vegan options are available for non-meat businesses.

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family meal, kitchen interior but eating was under standard. my man and I had ribs to start and they were ok, then some of us had the steak with pfeffergrass sauce. it came with a bowl mcdonald type chips and nothing else. the steak itself. Maybe a steak! very disappointing would not recommend the menu.

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a little late review, but I went for my in the february. because my dad was uncomfortable, we could not travel very far only a few other tables in and a limited menu, but absolutely no complaining. had a nice meal, no need. more choice. the whole staff was beautiful. really enjoyed it and glad we went

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the menu is part standard britalian (spaghetti carbonara, penne arrabiata, pizza, kalbs escalope with mushrooms in cream sauce, bruschetta, stuffed mushrooms,) and part blow-out paste (salmon and garnel with marie rosensauce, steak with pfeffersoße, scampi thermidod, always be done in the bottom

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