The food was extremely expensive, took forever to come out, and was absolutely delicious. Apps were all $10+ like sauteed mushrooms, for almost $13. Calamari fritto was closer to $15. Entrees all in the $20-$40 range. We were with a large group, and it was pretty busy, so that probably held things up in the kitchen. After we were all seated, bread came out a half hour later. Then the apps another half hour after. Then eventually soup and salad, and finally the entrees. So from sitting down to getting entrees, it was well over two hours. Just about everything I tried was made very well. The sauteed mushrooms weren't particularly special (especially for the price, but the calamari was cooked p...
Michaelangelo's Italian Restaurant is one of my family’s top favorites in the area! My parents, cousins, siblings, and I often dine here, enjoying their delicious and fresh handmade Italian specialties. This cozy, family-run establishment offers a welcoming atmosphere and a BYOB policy. It’s a fantastic place to sit down for lunch or dinner! After my dad passed away a few weeks ago, we hosted a family dinner of about 50 people. Josephine was incredibly accommodating on short notice, making sure everything was exactly what we wanted. We celebrated my dad at one of his favorite restaurants, sharing smiles, drinks, excellent wine, wonderful food from their menu, charcuterie, and cherished memor...
What a gorgeous and authentic restaurant! The food was incredible. My mother and I ordered garlic knots, a medium pizza, and a cannoli, and let me tell you, it was the best Italian food I've ever had. The cannoli was fresh—we devoured it in seconds! The artwork, which was done freehand, was absolutely beautiful. That was the first thing that caught my attention—truly real Italian ambiance. I can't wait to bring my grandmother, who is a first-generation Italian-American, here!
The garlic bread was tasty, though a bit more garlic would have improved it. The Caesar salad was enjoyable and generously topped with cheese, but the croutons were just plain bread. The Chicken Parmesan was excellent! The meatballs were decent, but I probably wouldn’t order them again. The sauce was okay, not my favorite. The cannoli was delicious. Service was slow, but the staff was friendly.
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Garlic bread was good, more garlic would have made it even better. Ceasar salad was good with lots of cheese. Croutons are just plain bread. Chicken parm was really good! Meatballs were ok; I wouldn't get them again. Sauce is ok... wasn't my favorite.Canoli was good. Service was slow; staff was pleasant.
I absolutely love the pizzas at Michaelangelo's Italian Restaurant. I used to be a devoted customer at another local spot, but now this is my go-to place. Their Pepperoni Pizza is fantastic—each slice is loaded with toppings, and the sauce is flavorful. The rest of the menu is just as impressive.
Hands down had the best fetters-Kohleara and aubergines parm of my life here. It's BYOB for the miracles. Outdoor tables provide a very pleasant experience in good weather. I met the owner, Peter great guy! Come here for the best Italian!
Great service and excellent food for the price. Every dish tastes homemade. I had the eggplant manicotti, and the portion was enormous—plenty for both lunch and dinner the next day, especially with a side salad.
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A fantastic and welcoming venue for celebrating a truly special birthday.
Very good service. It needs a smaller portion of children's choice menu.
