I've been wanting to go to Michael's for a while now, so on my way to CT, I decided to make a pit stop and ask for a few plates in take-out. First and foremost, the order was ready on time, which was awesome! However, there was no cutlery included, even though I had specified that we were not locals. Too bad. We ended up using the chopsticks my mum kept in the glove compartment. Fun! Second, the price. Ouch, especially for my Canadian wallet. For some reason, I misunderstood that there was a 15% fee because it was take-out. I saw it on their website but I thought it was a 15% discount instead. lol. My brain! I do get that it's fine dining though. I just think $90 for three appetizers and two...
The two metrics that I believe every restaurant should be gauged on: How does the value compare to the price? Price aside, how good is the food? Michael 's on the Hill is underpriced. The quality speaks to the level of Michelin 2 star, but the pricingis well below typical Michelin fare. The food itself, independent of price was fresh, creative, and delicious. Rarely does ameal correctly set my expectations with the amuse bouche, and yet even something simple like a cheese fritter on a chive aioliset my expecations sky high. The appetizer which followed, fried quail over truffle honey, covered in greens, deserved to bean entree. The richness of the fried quail balanced with the acidity and as...
This restaurant genuinely deserves at least 1 Michelin star. It significantly exceeded expectations: food was well balanced, tasted wonderful, contained just the right moisture content, and was the ideal temperature throughout. It's the best chicken Irecall ever having tasted. And it's not just the food that wows: the building, the ambiance, the location they're all justso on point. Not to mention the service, which was downright exceptional. If I could give this place 10 stars, I would, andthat's the first time I've said this.
The food was really disappointing. The lobster lacked flavor, the risotto was soggy, the panzanella salad was incredibly underwhelming, the lamb was just average, and the gnocchi was overcooked. They were gracious enough to replace the inedible lobster with risotto for the gnocchi, but overall, the food just didn’t meet expectations. On a positive note, the staff was very friendly.
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We had our anniversary dinner here and it certainly lived up to the hype! Amazing service, all of our food was wonderful and tasty, and the restaurant is very cozy and romantic. Wish I could try their entire dessert menu!
First meal out in a long time that did not disappoint. From cocktails to dessert everything was on point. Our server Stephanie was the perfect mix of knowledgeable and down to earth. Highly recommend.
GEM( JENN) was fantastic , kind and professional. The rest of the staff very professional . Food was good . Atmosphere and decor acceptable . Was a nice evening Thank you
Food and service were excellent. Highly recommend the gnocchi. Such a cozy and intimate atmosphere as well.
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I went for a work dinner. I ordered the prime rib and bubbly. The food service and atmosphere were amazing.
The service was extremely attentive, and both the drinks and food were wonderful.
Pasture Raised Beef Tenderloin - Roasted Rainbow Carrots - Gratin Potatoes - Browned Spice Butter - Demi
Roasted Halibut With Fennel Mashed Potatoes, Roasted Asparagus, Crispy Sunchokes & Preserved Lemon
Faroe Island Salmon - Fried Green Tomatoes - Heirloom Tomato Salad - Pickled Corn - Basil Ricotta
Smoked Maple Syrup Glazed Pork Shank - Cheddar Polenta - Crab Apple Puree - Braised Greens
Organic Greens - Shaved Apple - Radish - Cucumber - Grainy Mustard Cider Dressing
Salad With Crispy Pancetta, Toasted Pine Nuts, Shaved Reggiano & Fig Vinaigrette
Slow Roasted Chicken - Ratatouille - Garlic Confit Mashed Potatoes - Herb Jus
Crispy Rhode Island Calamari Salad - Frisee - Reggiano - Capers
Country Fried Quail - Tamarind Bbq Sauce - Fall Vegetable Slaw
Maine Crabcake - Belgian Endive - Harissa Mayo - Parsley Salad
