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"very smokey. alin our cook was expert. we had the salmon, bark and garlic rice. mango daiquiri and tokyo eistee cocktails. yum yum. the food was smokin. we played eggs that were tortured by alin. she also trembled salt shakers."
Phone: +61893282177,+61401442711
Address: 27 Lake Street, Northbridge, Perth, WA, 6003, Australia
City: Northbridge
Website: https://www.midoriteppan.com.au
Monday: 17:30-22:00
Tuesday: 17:30-22:00
Wednesday: 17:30-22:00
Friday: 12:00-14:30 17:00-23:00
Dishes: 47
Amenities: 13
Categories: 5
Reviews: 312
we decided to celebrate midori for a small meeting chinese new year, we were required to book the meal set, and my wife and daughter chose the most expensive set as they enjoy seafood. 180 pp everything started in order, the restaurant was not busy and received gastronomics in good time we were asked if we wanted to update our rice from simple steamed rice on the fried garlic rice we rejected (additional $10 pp proceededed to the mains and began to get our food. according to the sets we ordered, we were served a small part of a touching fried vegetables and seafood/ chicken/bef. as it is served directly at her teller, they do not really ask the order...read more
Food cooked in front of you with the chef setting the grill aflame, demonstrating his cooking skills, while entertaining you as part of the cooking process. Small plates like the popcorn shrimp and vegetable gyoza were pretty average, but the mains were good. All our main proteins (ie. salmon, chicken, scallops and beef) were fresh and cooked beautifully. Also had the 1/2 lobster that was enjoyable Overall, a good teppanyaki experience, but don't think it quite justify the price we were paying. We weren't blown away with either the food or entertainment, and left still feeling a little hungry, though it was a pleasant night out.
left feeling quite disappointed after eating in midori. we sat fast and our commanded. the food came out quickly, which was good, as we are already fast eater anyway. what I found disappointing was the limited amount of food served. the salat was literally a garnish followed by 4 small pieces popcorn huhn and only 2 garne. as a result we left the feeling very hungry. for the price I would expect a larger part or at least an additional court.
it was a nicely cooked delicate steak that got this place an additional point. I had the Teppanyaki menu with a group. the steamed rice was served directly at the beginning of the meal, so when it was good to eat it witg the main meal it was stone cold. the other half of the group that ordered the garlic rice, an extra $10 got their rice at the end of the meal, long after the main thing had been eaten. the garnels were also cooked over.
very smokey. alin our cook was expert. we had the salmon, bark and garlic rice. mango daiquiri and tokyo eistee cocktails. yum yum. the food was smokin. we played eggs that were tortured by alin. she also trembled salt shakers.
