San Miguel - Table reservation

It's true it's a subjective thing. like the potato tortillas we all say that grandma is the best. Okay, I'll take it. But, still, I think the best paella I've ever taken is that of san miguel, in altea. Maybe there are many more of the quality, but the price ratio has no comparison of the house is the one that lets me fall the most. eye, which is green (pinnings, artichokes, beans. if you can, ask for place in the point of view, although it is not easy to have availability. if you go for a weekend, I recommend that you book, that if it isn't going to be very difficult it is a sure success!

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I was at the restaurant recently, the fantastic location recommended to book on the top floor terrace. We arrived before the hour and we already had the table ready. the attention was fast and correct, we wondered as incoming pigs and squids, the surprise was to see the squids that served us, were the typical rings that sell in a frozen supermarket. I think for a restaurant that's in front of the sea, that's no use for fresh squids. To eat, we asked for fish paella, it was good, for my drop a little too much to my finger.

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San miguel restaurant is my place to take paella, a mandatory stop if you are in the area. without any luxury the protagonist is rice: with meat, artichokes, a band or a noodle. They also put rice to carry, a rice to band for 6 people for 42€, a chollo for its quality 40 years making paellas resisting major crises, well deserves a chance.

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very good the paella of the house with vegetables and chicken; a combination that gives it a flavor that had never tasted very advisable to order a paella for 2, and something for the center; total about 17€ head approx,. something cheaper than the menu (20€ iva) and oted stays very well.

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Muy bien ubicado, y muy agradables en recepción.

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