5 /5
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I new it is going to be good from the moment I entered. Half the diners were Japanese, as are also all the sushi chefs and waitresses. Who ever complains here about the décor doesn't know that this is really what Sushi places look like in Japan (I have been there). Enjoy the unique opportunity to taste the variety of non-sushi real Japanese starter dishes. I took shredded radish sprinkled with shredded sardines and excellent steamed spinach. They don't speak much English, so I went the simple way. To start I asked for 5 different sushis to be selected by the chef - with my only restriction being of no salmon and no shrimp (just my preference). The outcome was great - particularly the fatty t...