Request table reservation Reviews Address

Milanopizza - Table reservation

26 Boulevard Léon Révillon, 94470 Boissy-Saint-Léger, France, French Republic

Details

Phone: +33143866410

Address: 26 Boulevard Léon Révillon, 94470 Boissy-Saint-Léger, France, French Republic

City: Boissy-Saint-Léger

Opening hours

Monday: 11:00-22:00

Tuesday: 11:00-22:00

Wednesday: 11:00-22:00

Thursday: 11:00-22:00

Friday: 11:00-23:00

Saturday: 11:00-23:00

Sunday: 11:00-22:00

Statistics

Dishes: 0

Categories: 2

Reviews: 0

Address

Book a table now

Request table reservation

You will maybe be redirected

Categories

Restaurant Chez Omenashou

➤ 6 rue de la Sablonniere, 94460 Valenton, France

Romanian, Italian, Buffet, Soup, Tea

"I tried this nice surprise restaurant with a very well cooked fresh product, experience to renew I recommend this restaurant."

Yopougon

➤ 10 Avenue Descartes, 94450 Limeil-Brevannes France, Limeil-Brévannes

Consumption On Site, Restaurant Vouchers, Delivery Services, Terrace, Grill

"Delicious chicken, very generous ginger juice, very copious accompaniment, very nice reception of the owner, we will return!"

Ty Breiz

➤ 8 Rue Saint Hilaire, 94210, Saint-Maur-des-Fossés, France

Creperies, Terrace, Salads, French, Full

"5 stars for the place, very pleasant in summer and efficient and smiling service. The pancakes are good, the correct prices"

Le Petit Gourmet

➤ 59bis, Avenue Du Bac, 94100 Saint Maur Des Fosses, France

Consumption On Site, European, Seafood, Gourmet, French

"Excellent meals at an affordable price. Possibility in this period to take the dishes. Very friendly and very good organisation. I recommend."

Le Gourmet

➤ 150 boulevard du General Giraud, 94100 Saint-Maur-des-Fosses, France, Saint-Maur-des-Fossés

Restaurants, Vegetarian, European, French, Tea

"They serve traditional good french cuisine. Restaurant was totally fully on a Tuesday evening so book in advance. I found the prices rather high >40euros for main course but the quality is also good. Interior did not work super well for me a bit old fashioned."