Mill Tales Inn - Table reservation

I am gluten intolerance and really want a quesadilla, the owner personally asked me what I was in him, it was amazing and gluten-free. I have found that they are above average to make dinge gluten-free, so I almost everything. on your menu. I can't believe how people complain. the time before my hair was slightly boiled and they immediately looked after it and then didn't let me pay for it. how many places do that? I never had such a good service from the manager and the waitresses.

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I had brunch on Sunday and arrived at 11 am., at opening time and yet the food was old and dried out. My Quiche and chunks of potato were just slightly warm yet was very dried out and appeared over cooked and reheated several times?...Yesterdays potatoes?? I couldn’t eat much of what was on my plate. Prices were rather high based on what we received. Too bad. It is such a nice location.

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Sunday Supper....uninspired, usually, would rather spend less and do swiss chalet...staff are usually student type, etagen unkept. know if they take a bit of something, expects amazing taste or taste. Instead, look at your partner, roll your eyes and moan. one of these nights. sad,. expectations were too high for this place.

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two times since new owners. both cut off. do not eat as much as before, not hot or as described, prices too high for what they receive and service is not very good. will not be back.

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beautiful place along the small river. excellent eating. (avocado turkey club, rueben, quesadillas.) great portions. reasonable prices. will return!

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