in the rule we are regularly in the mille gusti, are received every time very nice, are super served and get traditional Italian cuisine at a good price. we have now made friends and well known about this restaurant and without taking the feedback received that one was very satisfied there and will be very happy to go back there. this time we had a table reserved for 4 people. we arrived at 19:00 clock, the restaurant was full occupied until our previously reserved table, but we had again the beautiful greeting and were led to our table. the restaurant was extended some time ago by a cultivation so that they have the opportunity to get a table within the week even without reservation. also t...
We're more business in Solingen. Due to the TV contribution, My place, Your place, Solingen and the surrounding area, we decided after we had visited the others and were thrilled to visit Mille Gusti. we had reserved 4 weeks before. Since we did not know how the weather will be, we have reserved inside. Now the tragedy started, we got a very uncomfortable table squeezed right across from the counter into the corner, so we had asked to close the move, this was not possible, even the neighboring table gradually attracted the jackets. There's nothing more uncomfortable than freezing to eat. We then asked for an Apero after a reasonable time. It was very slow. The food was then the next disappoi...
We had been looking forward to a nice evening in an Italian restaurant that was known from television and has many positive reviews. Unfortunately, it didn't go so well. The two appetizer plates didn't come to us. When the main course came, we asked carefully about the appetizer plates. We had everything on the table first and second gear. My salmon floated in the oil and the garnet spinach tasted nix despite salt and pepper. The supplement salad for my girlfriend came just before she had her food but that wasn't bad I ate him because I gave my salmon back. Too bad the evening didn't go so round. I'd like to report more positively.
Shells of my girlfriend were cold, I had spaghetti from the Parmesanlaib with mushrooms that tasted after nothing, especially not to Parmesan. After complaint I got extra parmesan, noodles still didn't taste. In a smoke break the noodles were unquestioned, the plate was still almost full, I was not even asked if you were to pack the plate and then the coronation, for which I was charged € 19,90. On my complaint and the cold mussels, we were not even offered an espresso on the house. The shop never sees us again!!!
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After the Corona Lockdown, only the outdoor gastronomy is allowed and the Mille Gusti has built an open tent on the terrace. Very warmly you will be greeted by the patron Benni and can also talk to him about the food wishes, because here you react very flexibly. The service was as usual very attentive, friendly and fast and the dishes were as always very well prepared. For me, the price-performance ratio is right here and I think Mille Gusti is the best Italian restaurant in this area.
To my place, your place by chance, and then just try it out. Already on the phone very friendly and uncomplicated. Since we live in northern Wuppertal, just under 40 minutes away, unfortunately, the place is not around the corner. We were now 3x guests and every time we drove home happy. Nice, inviolable service, fresh, like some unusual dishes and fantastic pizzas. Thank you
We're going to eat more often there. Always nicely served and the food is fresh and prepared with love. I like to eat the appetizer plates and the pizza antipasto. But I also let myself be persuaded by seasonal dishes. The boss always looks past the tables with the guests and asks if everything is good.
Who the boss himself in the kitchen is, more than good, the pizzas and also the dishes taste good. the appetizer plate is very delicious, the Vitello Tonato could have worn more tuna. Was more tasteful.
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We were once again thrilled! Vitello Tonato is unfortunately no longer so tunfischhatig wei before Corona! Linguini from the Parmesanlaib with truffles was very delicious!
Even if the restaurant has to remain closed, it is worth being cooked there. All dishes we try also taste to go
Penne Ai Funghi Porcini E Punti Di Filetto
Scaloppina Al Limone Con Funghi Porcini
Taglierini Al Gorgonzola Mit Feigen
Tagliatelle Al Pesto Con Gamberetti
Spaghetti Aglio Olio E Peperoncino
Tagliatelle Al Salmone Con Capperi
Taglierini Alle Verdure E Porcini
Veal Scaloppini With Mushrooms
Scampi All´aglio E Ciliegini
Bistecca Cipollata Con Speck
