Miller Carter Steakhouse

I had a smoky pork barbecue ribs which were great, a little bit too sweet the BBQ glaze for my taste, instead of slaw personally I would prefer any green veggies. Ribs were tender and nicely cooked as well as fries. Another day I had a buttermilk chicken and it was amazing! This time my friend ordered it and was very happy with it. The whole combination of this dish is just brilliant. Thank you!

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always good quality, great team here, very friendly and efficient. felt more like a local restaurant than a chain. had the 50-day black angus ribeye and the heke today great to have added various cuts frequently, especially as the cooks here get them bang on each time.

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brilliant eating, hefty price (as expected,) but definitiw it worth. service is great and everyone is friendly! the visits are definitely worth

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the food and the service were error-free, we will definitely return.

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I really nice family meal with good food and good service

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