Went in this evening (Sunday 5pm) with the intention to try a new spot . There was no one at the hostess stand and we stood there for a while then when the hostess did come she kept asking are you sure and I'm so sorry to tell you there was a wait , it made the vibe weird like we werent welcome to eat there , we went to outback they were very welcoming and the food and drinks were soooo good . I understand 6 is considered a large party but it's not that big .... way to make us not feel welcome . Please enjoy the photo of my son smashing his outback <3
Miller's Ale House
601 Baltimore Pike, Bel Air, 21014, United States Of America Reservation"Osso buco was delicious. Blackened Salmon prob was the best salmon Ive ever had"
Details
Phone: +14436430340
Address: 601 Baltimore Pike, Bel Air, 21014, United States Of America
Reservation, Booking
City: Bel Air
Opening hours
Monday: 11:00 -24:00
Tuesday: 11:00 -24:00
Wednesday: 11:00 -24:00
Thursday: 11:00 -24:00
Friday: 11:00 -01:00
Saturday: 11:00 -01:00
Sunday: 11:00 -24:00
Statistics
Dishes: 10
Categories: 5
Reviews: 5972
Address
Reviews
I visited this restaurant for the first time on a Sunday night with friends. The waitress, Chrissy, provided excellent service and made the experience enjoyable despite the longer wait for food. She was attentive, keeping our glasses full and checking on our table frequently. Chrissy's service was so good that I will definitely be returning soon. 5 stars for her!
I still love coming to this restaurant. The management is excellent, they always check on everything and show genuine care. The server was fantastic, although I can't remember their name. The food was delicious as well. It's been a while since I didn't regret going out for drinks and food with friends.
My review has changed from four years ago. I give food 3 stars. Nachos are smaller and smaller every time we order with price going up. Wings last week were not even 2 inches long and I paid me 18 for 12. I keep giving this place a chance but I’m kinda with wasting money. Book a table now
The Monday and Tuesday special at this restaurant is fantastic - a full rack of barbecue baby back ribs with the option to have the sauce on the side. The cole slaw that comes with it is small at just 2 ounces, but it is also delicious.
I enjoyed my meal at this restaurant, although one of the pasta dishes had more broccoli and shrimp than the other. The shrimp were fresh, clean, and cooked to perfection, and very tasty. I would have liked more sauce overall.
Great neighborhood Bar and Grill. Oh yeah... the beer is ice cold and on tap. Food and service were great as well.
I placed an order with them last night and discovered a piece of plastic cooked into the quesadilla. Book a table now
Good food and a nice variety on the menu so you'll be sure to find something you like.
Osso buco was delicious. Blackened Salmon prob was the best salmon Ive ever had
Dishes
Book a table now
Categories
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Vegetarian
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American
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Barbecue
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Seafood
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Pubs
Amenities
-
Parking Area
-
Reservations
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Delivery
- Table reservation
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Wifi
- Reservation
Ihop
593 Baltimore Pike, Bel Air I-21014-4319, United States
Reservation, Vegetarian Friendly, American, Burgers, Cheese, Bbq
"The Bacon Temptation omelette is my favorite dish. It's simply the best!"
Newberry Café Bakery
140 N Bond St, Bel Air I-21014-3593, United States
Reservation, Breakfast, Bakery, Coffee, Lunch, Cafe
"The donuts were delightful, and the service was exceptional!"
Rita's Italian Ice & Frozen Custard
1510 Rock Spring Rd, Forest Hill, MD, 21050, United States
Reservation, Delivery Services, Ice Cream, Desserts, Italian, Beer
"Root beer Gilati my go to any time they have root beer ice!!!"
Hickory Station Pizzeria And Grill
1510 Conowingo Road, Bel Air, 21014, United States Of America
Reservation, North American, American, Italian, Grill, Pizza
"yum yum yummy yum! way too spoiled with this place!"
Chopstix
1523-A Rock Spring Rd, Forest Hill, MD, 21050, United States
Reservation, Delivery Services, Japanese, Gourmet, Sushi, Asian
"the chopstix roll had so many crab shells in it it was inedible"