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"This used to be a very good place but quality has went down dramatically over the past few years."
Dishes: 2
Amenities: 12
Categories: 5
Reviews: 452
I was visiting friends in Belgium and they brought me to this restaurant in Longwy. We had 8 courses over 5 hours and wine paired by Chef. The food was excellent using mainly locally sourced ingredients. I think as much as the food the experience was that of Chef attending as the waiter and discussing in detail the food and ingredients. It was super relaxed and the hours disappeared. We eventually rolled out of the restaurant very contented. There is only one sitting, so there are no other clients. We were 5 people, so it lent to the excellent social experience in this quite random choice of town in France
Simple and familiar setting with a kitchen mastered by a very friendly and attentive chef to his guests. The products are fresh and of quality, cuisine and taste are top. The room consists of 2 to 3 tables max. 2 menus are offered, one of the 4 services at 40€ and the 7 other services at 65€. Drinks are separated, but the restaurateur does not have large margins (unlike the majority of restaurants). The cook customizes his menu and a real desire to satisfy his client. A positive experience for us...
My colleages didn't like it, but my dish was fineI had some fillet with vegetables in a pastry which was well presented and not too dry.
I recently visited this restaurant while in LilleI enjoyed the food very, very much - except for the main courseThe bread was fantastic.
This used to be a very good place but quality has went down dramatically over the past few years.
