the village is charming, but the real discovery has been this stop in this restaurant that proposes to make discover products of quality and local: we have been regaled with the black truffle infused on tagliatelles as well as with the very rosé duck magret! We loved everything and the welcome of the owners who told us full of small anecdoctes about the products they offer. We look forward to coming back to this table during our next stay or finding these products on the site of your future fine grocery!
We were looking for lunch in Le Bugue and as it was low season not many places were open. We found this little place and we are so glad that we did. Not many tables, the owner was taking orders and also cooking the food. However we were happy to chill out with a nice glass of Rose (Bergerac - lovely) while our food was prepared fresh to order. Really good local / regional produce expertly prepared and presented. We had a lovely lunch here and we would highly recommend it.
we chose the specialties of the corner it seemed so nice to listen to the young boss (price of the plate 19€90) nevertheless, for this price we expected better than some slices of duck magret, a little rillettes, a fig with foie gras all without accompaniment. damaging these few ingredients laid on a salad with some nuts it would have been perfect especially for a day of September
a small restaurant without pretention and yet in the plate a certain quality and especially full of flavors are at the rendezvous. For once, we are explained the map, the origin of the products and then there is only to savour. a very warm welcome, in short the ideal for a gourmet stop.
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inconspicuous and completely new, this small kitchen surprises with regional products and truly self-made eating of the region, much organic in the offer. good service and reasonable prices. a tip that hopefully holds! the location is also very nice to look at the driving on the market.
pleasant personal but that is not enough. much too long service, hot rosé wine, with chicken supermarket pasta, fresh broccoli. damage in this season the vegetables are good! What happened? the gaspacho is tasteful but the rest is very disappointing.
in this charming little village, a nice fresh and tasty stop. service is smiling and everything is good, fresh, and homemade. I tasted the rustic pie with white peaches after a organic tomato gaspacho and I was good. How to say? Really good.
What a good time. a nice little corner of good mood on the verzère. We have enjoyed fresh products, carefully selected from local producers. a small glass of fresh wine and a team of communicative enthusiasm.
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We recently went hear for a meal with our children and the quality of the food was excellent. The restaurant owner was really warm and friendly and we would highly recommend this place.
Very nice.Personal very pleasant delicious cuisine using only fresh products from the surrounding small producers .a do!
