While there are a few tables available for dining in, the atmosphere felt too hectic with the constant flow of orders and customers picking up food, making it hard to enjoy eating there. However, our order was ready right on time. We got General Tso's Chicken and a side of steamed shrimp dumplings, totaling around $30. The portion of chicken was quite generous, though it did lose a bit of its crispiness during the 10-minute drive to our eating spot. Nonetheless, the flavor was very tasty.
The steamed shrimp dumplings were excellent, and the dipping sauce was delicious. The shrimp was fresh and not fishy at all—a nice change, as I’ve encountered overly fishy shrimp at other places recently....
The food lacked much flavor and bothe the enrolls and crab Rangoon were wrapped in too many wonton wrappers (making them very dry and chewy). We ordered a pint of pork fried rice, a pint of beef lo mein, crab rangoon, egg rolls, and the plain chicken with mixed veggies and brown rice (which does come with a sauce on the side, so we tried the curry sauce). I will say it was a nice option to get a sauce on the side that isn't made with cornstarch, and the curry sauce was pretty good....but watered down once added to the very flat chicken and over cooked veggies soaked in the water the were cooked it. The lo mein was pretty good too, and the rice was well cooked....but just those few items we g...
I ordered the mango chicken and boneless ribs, and both were delicious. I had requested it to be spicy, but it wasn’t very spicy at all. Now I know to order it extra spicy next time! The chicken was tender, and the mango slices were thinly cut and fresh. The peppers and vegetables were nice and crisp, and the ribs looked like they had just been freshly sliced off the bone. Yum!
Everything was perfect, and I couldn't be happier! I even received a free egg roll. I’ve finally found my go-to Chinese place!
Very disappointed in the food during this difficult time. Ordered roast pork fried rice, Kung po shrimp and Szechuan beef. All were not good. The roast pork rice was dry and had no flavor. Kung po was also not tasty and they forgot the peanuts. Shrimp was fine. The beef was also not tasty. They ran out of white meat chicken and pork dumplings. The place has gone down hill. Or they are compromising quality with overload orders. It use to be the best take out around. I won't go there again.
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It's been a while since I've had really great chinese food. First time ordering from Ming Ying and will definitely order again. Not only was the food delicious and didn't leave me feeling like a bloated piece of trash, but the customer service was fantastic. I accidentally ordered the wrong item and when I called, they delivered the item I meant to order immediately. Awesome place.
I've been visiting Ming Ying's for over 20 years. While the prices have fluctuated, like many places since the pandemic, the quality and portion sizes have remained consistent. My wife occasionally brings home food from other restaurants, but nothing compares in terms of taste, aroma, or presentation. I would give them 5+ stars every time. - EDM 20 Samp
Surprised to see negative reviews The roast duck noodle soup has consistently been amazing. Great packaging for delivery and great flavor. Shrimp dumplings were also pretty fantastic. Can't complain and looking forward to trying more dishes from their rather large menu
Will NEVER order here again... the chicken and broccoli is horrible! The chicken is rubbery undercooked with Lots of oil and NO flavor. Waste of money!!! Yuck
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The food is not fresh. The wings and wonts is too fried an smashed. The rice is not fresh and to dark...we can see that's leftover. Horrible taste.
There was a legit dead fly in my chicken and broccoli...... repulsed. Would give 0 stars if I could
Sliced Filet Of Fish In Black Bean Sauce
Chicken With Eggplant In Garlic Sauce
Sliced Filet Of Fish In Garlic Sauce
Beef With Eggplant In Garlic Sauce
Roast Pork With Chinese Vegeyable
Fresh Squid In Black Bean Sauce
Plain Broccoli With Brown Sauce
Roast Pork With Szechuan Style
Fresh Scallops In Garlic Sauce
Chicken With Black Bean Sauce
