my wife and i tried this restaurant for the first time last night. we felt like we totally out of sync with the staff. our server was polite but untrained. it was a major ordeal to get some sugar. the steak that i received was truly a dried out piece of leather that tasted like old venison. my wife's steak was a deep fried Grissel with a tangy flavor. now to the good news. the salad,veggies and water were perfect. even though i paid $10.00 for them. the night manager was puzzled on how to help us with our meal.. her offer of a free desert as she looked at 2 plates of uneaten food was taken as a joke but wasn't. in today's tight budget climate i would strongly recommend that when the cook and...
My wife and I dined at your restaurant tonight (1-21-11) and were quite disappointed with the service we received. I requested the Spinach and Artichoke dip twice, but it never arrived. My husband ordered a medium-cooked steak, but it came out well done and was tough as leather. Additionally, when my husband inquired about having fried eggplant instead of the salad, the waitress informed him that it would be an extra charge. He decided he would prefer the salad, yet she still included the eggplant in our order and charged us for it. Although she mentioned that the bread was on the way twice, it only arrived as we were finishing our meal.
Staying at the Hampton (Next Door) on business. Working so I ordered take out, the food was ready in 15 minutes as they promised. The Filet was cooked to perfection (Med Rare), so tender that the plastic knife cut with ease. Vegetables were crisp and not overcooked, the fried green tomatoes were especially tasty. The hostess was very cordial and pleasant. Cannot wait to bring my wife this way. 5 Stars are not enough. Thanks
I tried this restaurant 3 times and every time it is the same. half empty, cold involuntary dining room, staff is young unfriendly, eating is moderate. never got the rolls. creme brulee is my favorite dessert and not many places serve it, this place should. it looked like someone showed it up with a spoon and splashed it on a saucer, it was rough that I told my husband I wasn't back, he said you said the last time.
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My partner and I stopped here during a Sunday trip, and we had a great experience. The food was excellent, and the menu offered a nice variety of options. We will definitely return the next time we are in the area. We are from the Baton Rouge area in Louisiana, and this restaurant could easily compete with the best places back home. Plus, it's conveniently located right off the interstate.
I have been many times and have never been disappointed! My food is always cooked to perfection and I make a point to try different items on the menu. Ken is a very friendly person and is always making an effort to make rounds throughout the restaurant checking on each table making sure each patron is happy and without complaint. Couldn't ask for a better place to dine!
Kitchen is run by a bunch of kids. Charged me 10 dollars for a huge bowl of cheese and artichoke sauce, but only gave me six small wedges of bread and charged me double when I asked for simply more bread.
I had my first experience dining at Mitchell's, and I must say the service was excellent. The food was delicious, especially the bread pudding!
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mitchell’s restaurant is a fantastic mix of both casual and fine dining,
Ken Dixon is the best! I love the food and service at Mitchell's
